MySheen

After eating the watermelon peel, don't throw it into fermented fertilizer and eat it.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The hot summer is coming again, in this kind of day, it is really a pleasant thing to be able to turn on the air conditioner at home and eat an ice watermelon. Watermelons are really delicious, but it is difficult to see these piles of watermelon peels left.

The hot summer is coming again, in this kind of day, it is really a pleasant thing to be able to turn on the air conditioner at home and eat an ice watermelon. Watermelons are really delicious, but it is difficult to see these piles of watermelon skins left. Although watermelon skins can be fried, they are not very delicious. Is there any better solution? Let Huahua tell you!

Some senior flower friends know that watermelon peel can be used as fertilizer for growing flowers, but raw watermelon peel cannot be used directly, because the nutrients in raw watermelon peel, flowers and plants cannot be absorbed directly and need to be converted. So generally, when making watermelon peel flower fertilizer, watermelon peel will first be fermented in a plastic bottle, in the end how to operate it, come with the flowers to have a look.

First of all, after eating the watermelon, we need to clean up the remaining red soil on the watermelon skin, with the help of tools such as knives and spoons. After that, the watermelon skin is cut into strips and then into small pieces, because it can be stuffed into plastic bottles later, fermenting faster and saving effort when fertilizing.

Then put the freshly cut pieces of watermelon peel into a plastic bottle. If you don't have a special plastic bottle at home, you can replace it with peanut oil buckets and mineral water bottles, because the watermelon peel may smell a little during fermentation. So florists who are sensitive to smell can also put a fresh smell of orange peel or something, but remember that the bottle is not too full, leaving some space.

The next step is to expose our bottles full of watermelon peels to the sun. If it is a hot summer like this, it will be enough for half a month. If it is cloudy or rainy, we can spend a few more days in the sun. Remember that you can open the bottle mouth and let off air every day. Otherwise, if there is too much gas in the bottle during fermentation, the bottle cap may be washed open. When the turbid liquid appears in the sun, the flower fertilizer will be almost finished.

After the flowers are fat in the sun, the liquid poured out can be directly used to water the flowers, but because some flowers may be burned directly, it is best to dilute them before using them. Hua Hua tells you that when pouring liquid, pour it at the root about two centimeters and water it every three days, so that the flowers will grow up and the originally yellow leaves will give off green vitality again.

Have you learned this method? Huahua really thinks that this method of waste utilization is really great. Eating leftover watermelon peel can be used as fertilizer to help flowers grow. In fact, there are a lot of peels that can be done this way. Huahua won't introduce them one by one here. Why not do it, which is both environmentally friendly and not wasteful?

 
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