How to maintain succulent plants during the potted period?

The succulent pot-taking period is not difficult to understand, that is, the adaptation process after changing the basin, trimming the roots or changing the environment. Strictly speaking, the potted period of succulent plants is also a special dormancy period, because during this period, succulent plants will show varying degrees of growth stagnation, softening leaves and other phenomena. So, how to protect and manage our meat during the succulent period? Next, this article will explain it in detail for you.

1. How to maintain succulent plants during the pot period

For meat conservation during the basin period, do not expose yourself to the sun as far as possible, put it in a well-ventilated place for maintenance, but it can not be watered for a long time, generally, you can properly supply water after a week on the basin, and after the basin period has passed, the maintenance method will be the same as usual.

2. How to judge whether the succulent plant is too late.

The succulent pot period is easier to judge than general dormancy, and you only need to recall whether they have been intensively adjusted recently, such as changing pots, pruning roots, or moving from indoor to outdoor (including from outdoor to indoor).

Generally speaking, the difficulty of dealing with the service basin is:

Although we know that succulent plants are serving pots, we don't know when they will be counted as pots. The place where the meat in the basin is better than the dormant meat is that the environment in which they grow is often more favorable than before. (here, it is assumed that you know how to change pots and trim roots as much as possible when the meat is growing vigorously. If you have to change pots and trim roots in an environment where meat should be dormant, that's a different matter, if you do so, the meat will easily die).

Because it is not visible across the soil, it is difficult to judge whether the root system of the meat is ready to absorb water, so when it sees that the leaves are soft, it is thought to be short of water. After watering, until the leaves are still soft in the topsoil, they are watered again, and most of the meat in the pot period dies in this way.

Here is a simple tip to determine whether the meat has been taken in the basin:

When the activity of flesh and blood comes to a standstill, the new and old leaves are treated equally. That is, it will soften together. But when life activities are restored, the new leaves will have a higher priority than the old ones.

When you find that the new leaves of the meat during the serving period begin to become full and hard, while the old leaves begin to consume, it means that the meat has taken the basin. But at this time, the new root of meat is not developed enough, you can water along the edge of the basin, not to disturb the growth of the new root. Soon, the old leaves of the meat will be full, and the meat will really serve the basin.

END

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