The man rolled 20 jin of pork into a meatloaf and roasted it better than Roasted Suckling Pig and made people drool after cutting it open.
When it comes to cooking, they are most convinced by foreigners. They cook a rough meal. Every time they cook a meal, they serve large portions, either cooking ten kilos of beef at a time or roasting hundreds of kilos of fat pigs at a time. It looks really exciting. Even to roast meat, it takes more than 20 jin of meat! Every time I eat, I eat meat in big chunks. It looks really greedy. Let's take a look at how they use the oven at home to make barbecue today. Prepare 20 jin of meat with skin first.
Then put some salt on the inside of the meat to taste, then add some sauces made of onions, pepper, green pepper, garlic, etc., apply to the meat, massage and taste, roll the meat into a roll, and secure it with wire on the outside. After being fixed, apply some barbecue stuff to the surface of the pork.
Then put them in the oven to bake.
After baking for about three or four hours, this delicious roast pork will be ready. Look how well the skin is roasted. It is golden and crispy. It looks very delicious.
After the cut, it is delicious, so the barbecue tastes better than Roasted Suckling Pig! Do you want to try to make such a delicious meal at home?
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