MySheen

Postharvest management of apple trees

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The leaves of apple trees basically finished before late September, and the organic nutrition accumulation of early deciduous fruit trees decreased significantly, which affected the late differentiation of flower buds and the flowering and fruit setting of next year, and had an adverse effect on the overwintering of fruit trees. rot and early defoliation disease will also aggravate. In order to reduce losses, winter and spring should focus on some remedial work.

Early application of base fertilizer after fruit harvest is the third peak of root growth, and it is a good time to apply base fertilizer. During the full fruit period, the amount of basic fertilizer per mu of orchard is 4000-5000 kg, urea 20 kg, phosphate fertilizer 80 kg, potash fertilizer 30 kg, and adding appropriate amount of trace elements according to the lack of elements, the depth of application in the whole orchard is about 20-30 cm; the initial fruit orchard can use digging radial and strip ditch to apply base fertilizer, the depth and width of the ditch should be more than 50 cm, and the amount of fertilizer application should be halved as the same as Sheng orchard. The first method of postharvest pruning is to remove the overgrown branches in the crown, the upright shoots germinated in autumn, the sprouting strips near the ring cut, and the restrained branches reserved in summer. The second is to retract slender branches, senile drooping branches, mopping skills, thinning weak branches, ineffective branches without light at the bottom, and prosperous and long branches in the middle and upper parts, so as to reduce nutrition consumption, promote branches to be full, and buds are full, which is beneficial to overwintering. Clean up the orchard after harvest combined with pruning, cut off all kinds of diseased branches and damaged branches, saw and scrape off the branches suffering from rot, and properly collect and destroy them at any time, thoroughly clean up the residual branches, fallen leaves, and rotten fruits in the orchard for deep burial, destroy the hidden places of twigs, cocoons and rough seams, thoroughly clear the garden, eliminate the source of the disease, and leave no dead corners. Create a good ecological environment for apple production in the coming year.

 
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