8 wrong ways to persecute succulent plants to avoid completely becoming at least half a god

Some merchants sell succulent plants under the name of "lazy plants", but they are not.

People who raise too much meat all know: "lazy people" may not be bad at raising succulent plants, but those enviable succulent plants will never come from "lazy people".

In the process of raising succulent plants, there are countless small details that we need to pay attention to, and there are some "precepts" that we need to avoid. Such as:

1. Watering should be in the soil, not on the meat!

Seeing the meat from other meat friends coming out of the bath soap, it was crystal clear and cute, and my heart was so excited that I poured water on the meat. But what you need to know is that if you don't clean up the water droplets on the meat before the hot sun comes out, congratulations on getting a pot of roast meat.

The right thing to do: just water the soil when watering, avoid succulent leaves and leaf centers, and clean them if they are carelessly watered or drenched by rain, such as blowing off balloons or drying them with electric fans.

And some succulent leaves have powder, is the protective layer of succulent plants, but also plays a beautiful role, usually rub off a little will be distressed, if let the water wash away is not good.

2. The succulent soil looks dry. It's time to water it.

Sometimes what the eyes see is not necessarily the truth, although the topsoil looks dry, but when you insert a toothpick into the soil, you will find that it is still very wet, this situation still does not need watering.

The consequences of excessive watering of succulent plants, I believe meat friends all know, it is not as simple as potting water, if the environment is not ventilated, it is the rhythm of black rot!

The correct approach: in the big circle of growing flowers, an almost universal watering principle is "do not dry, do not water, water thoroughly". For succulent plants, it is also basically applicable, and those who are new and inexperienced are more "safe" according to this operation.

"do not dry, do not water", that is, wait until the surface of the basin soil is dry before watering, so that there is an interval between the two watering, so that there is enough oxygen in the soil for the roots to absorb, not until the soil is completely dry.

"watering thoroughly" means that the watering should be watered until the drainage hole at the bottom of the basin seeps out, not until the basin soil is dry, nor can it be flooded.

3. Plant the meat in an unpunched container, and then the succulent will drown.

In the world of meat friends, there is nothing that cannot be used to grow succulent plants. Cups, bowls, and plastic bottles can all be transformed into "flowerpots," but when planting them, they find that succulent plants die inexplicably. This is mostly because there are no holes in the bottom of the basin, which leads to stagnant water.

The right thing to do: before "waste utilization", be sure to punch holes in the bottom of the cup, or spread a layer of ceramsite at the bottom of the container to absorb excess water and avoid stagnant water.

4. What is more frightening than the lack of light is the lack of ventilation.

Succulent plants are easy to be green without light, that is, they are ugly and not ventilated, which is tantamount to sending them to a dead end. If they are in an environment of poor ventilation for a long time, don't blame mold, insect pests, black rot, and water.

The right thing to do: of course, it is more ventilated! Ventilation will make succulent plants more compact and beautiful, and it can also prevent diseases and insect pests. If the ventilated environment is good, put the succulent plant directly into the ventilated place. If the ventilated environment is not good, it is necessary to create a ventilated environment.

Needless to say, indoor growers usually open more windows, and do not put meat next to televisions and computers, which is really not ventilated. They usually put an electric fan to blow. Anyway, there are not many days left before the end of summer.

5. Rush to move the succulent plant out to breed in autumn!

Finally looking forward to autumn, some meat friends excitedly moved the succulent plants out to breed, but finally survived the succulent plants in summer, but died in the autumn, so I asked if you were distressed?

The right thing to do: taking the succulent plant outdoors requires a process, such as the indoor one suddenly wants to move outdoors, and the sunshade net is suddenly removed on a sunny day. This sudden move from the position of weak sunshine to strong light is taboo. You can choose to move out when it is cloudy or rainy for several days in a row, giving the meat a buffer to adapt.

6. Plant succulent plants with yellow sand? Meat say goodbye directly!

Is succulent suitable for loose and fertile sandy loam? Then we have to use yellow sand! And then found that meat is not good!

Correct approach: sandy loam is the matrix for mixing yellow sand and loam, which should have the functions of good ventilation, good drainage and proper supply of fertilizer. The loam and yellow sand can be replaced by other media, such as peat, rotten leaf soil and sawdust, and sand can be replaced by coconut bran and vermiculite.

7. It is said that the dew is good, so the newly bought meat is also thrown outdoors!

The newly bought succulent plant has not yet been taken in the basin, so it is directly put outside for maintenance. It was not long before I heard that the succulent plant had died, and the cause of death was said to be ultraviolet rays.

The right thing to do: the newly bought succulent plants can not be moved outdoors until the basin is finished, which usually takes about a week. If the sun is relatively strong outside, pay more attention to gradual and orderly progress.

8. Create succulent platter at will!

"I'm in charge of my platter." anyway, it's all succulent. You can spell it as much as you like. Such a practice is absolutely undesirable! Otherwise, you will reap a pot of rotten meat.

The correct approach: in the creation of succulent platter, in addition to the pursuit of eye-catching visual effects, it is more important to take into account the growth habits of each succulent platter.

If you put the quiet night, the bear, the jade dew and the Buddha beads together, the quiet night and the bear are afraid of muggy heat and humidity, and the jade dew Buddha beads like yin and dampness, and these meats are next to each other, do you think the water will be watered or not?