MySheen

"A southerly breeze. Xunwei leaf dish-the natural wisdom of the old man

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, "A southerly breeze. Xunwei leaf dish-the natural wisdom of the old man

Like visiting a kind sister, Share + 1 Tweet Email walked along the winding mountain road to the Dona tribe in Maolin, Kaohsiung, one of the deepest villages in the central mountains of southern Taiwan. Lu Jinyun, owner of Mazi Restaurant, located at the entrance of the tribe, invited Lu Jinyun, the owner of Mazi Restaurant, to share the use of food filled with leaves in aboriginal cuisine. Jin Yunjie is a Rukai who married from Maolin tribe to Dona tribe. on that day, the restaurant went up the mountain with her husband early in the morning to collect delicious dishes without menu. at the same time, roast mountain pork and sausages were stacked with slates, and high signs were steaming Ginafu, millet rice dumplings and black rice dumplings to tease the taste buds and fun of travelers.

Extended reading

Vol.28 natural leaf dish

Vol.28 asks for free points.

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