Do you use cold water or hot water to soak and dry shiitake mushrooms?

Dried Lentinus edodes is made by drying or drying Lentinus edodes. Dried Lentinus edodes has been preserved for a long time, so many people will make it dry with endless fresh mushrooms. Dried shiitake mushrooms are used for stir-frying, stewing and cooking are very delicious, the taste will be more fragrant, the taste is very delicate, is a popular food. We all know that dried shiitake mushrooms have to be soaked before cooking, so should they be dried in cold or hot water?

I believe that many people do not pay attention to this step, dry mushroom bubble hair is fastidious, this step is wrong, nutrition loss half! So do you use cold water or hot water to soak dried shiitake mushrooms? Next, let's have a good chat with you.

Bubble hair dried shiitake mushrooms suggest that everyone had better use warm water. First wash the Lentinus edodes noodles with cold water, remove the roots of Lentinus edodes (this part is hard, I usually don't eat it), and then soak it in about 30 ℃ of warm water for an hour or two. Soaking dried Lentinus edodes with warm water can not only quickly bubble out, but also will not lose the nutrients of Lentinus edodes.

It is also possible to soak your hair in cold water, but shiitake mushrooms contain a ribose-decomposing enzyme, which is not easy to soak in cold water and must be soaked for a long time. Soak your hair in cold water for more than 10 hours, which is too time-consuming, and Lentinus edodes can not be soaked for too long, because the nutrients in Lentinus edodes will be foamed out over time, thus greatly reducing the flavor and freshness of Lentinus edodes.

It is not good to soak Lentinus edodes in boiling water. I believe that many people choose to use hot water in order to shorten the time of soaking. In fact, drying Lentinus edodes with hot water will lose a large part of the nutrients, so that the polysaccharides and high-quality amino acids in Lentinus edodes are dissolved in water, and it also affects the taste of dried Lentinus edodes.

If you want to save time, follow these three ways to make dried shiitake mushrooms:

1. Foam covered with warm water

About 30 ℃ of warm water can make dried Lentinus edodes more easily to absorb water and soft bubbles, and warm water can fully decompose the guanosine monophosphate in dried Lentinus edodes and give out fresh flavor. When the warm water bubble hair is covered again, can shorten the bubble time, but also can fully bubble open, about 10 minutes can bubble good.

2. Humidified starch foaming

First soak Lentinus edodes in warm water for half an hour, then add wet starch to wash Lentinus edodes, so that the sediment of dried Lentinus edodes can be thoroughly washed away, and then rinsed with clean water, Lentinus edodes will show a very beautiful color.

3.Bubble hair with cold water and white sugar

If you soak Lentinus edodes in cold water, add some sugar to the water and soak for about half an hour. You can also soak the Lentinus edodes quickly. When the mushrooms are soft, you can remove and control the dry water.

So soak dried shiitake mushrooms, it is best to use warm water, do not use hot water bubble hair, this step is wrong, nutrition will be lost half!