4 yuan to buy a pot of colorful peppers, pop out 100 fruits, make hot sauce can eat 3.
Four small ways, colorful peppers crazy hanging fruit!
1. Choose fertile soil and get twice the result with half the effort!
Colorful pepper is actually a variety of crop chili peppers, general vegetables do not have high requirements for soil, such as highly nutritious rotten leaf soil, black soil, nutritious soil and so on mixed with our ordinary garden soil, is already the highest configuration, immediately rub long!
2. Sunshine is indispensable.
Colorful pepper has the nature of vegetables: love to bask in the sun, the light can not be less than 4 hours a day, so that it can blossom and bear fruit as much as it can. Those who can't be exposed at home had better be maintained on the south balcony.
3. Proper water control
Colorful peppers prefer a humid environment and can be watered once a day or two before flowering. When it comes to flowering, it is best to control the water, dry the soil and water it again, so as to stimulate it to blossom and bear fruit. Big evaporation in summer, if you look a little wilted, you can spray water properly, humidify and cool down.
4. Topdressing more and bigger fruits
Colorful pepper can be sprayed with some potassium dihydrogen phosphate before flowering to promote flowering; during flowering and fruit stage, urea can be irrigated 1-2 times (2-3 urea mixed with water 500ml) to make the pepper grow more and bigger. If it is not convenient for you to buy, you can put the rice water in a bottle to soak for a week, 10ml rice water with 100ml water, or watering colorful peppers.
Colorful pickled peppers, you can eat three bowls of rice at a meal!
Colorful pepper at first is white, yellow, purple, ripe will turn red, because the florescence above a tree is not the same, so the color is different, looks colorful.
Want to let colorful pepper keep good-looking flower friends, do not care about it, colorful pepper can watch for 1-2 months, and finally become a dried pepper.
A tree can pick a lot of dried chili peppers, home cooking is inseparable ~ but fresh colorful peppers are more delicious, crisp, refreshing and delicious, generally used to make pickled peppers, just soy sauce and sugar!
1. Prepare materials
Prepare soy sauce 50ml, 20g rock sugar (depending on your preference), peel off 3 heads of garlic, wash colorful peppers and dry to ensure there is no water.
2. Canning
Prepare the glass jar, boil it with boiling water and disinfect it. After drying, put a layer of rock sugar at the bottom of the bottle, then put colorful peppers and garlic, then fill the layer with rock sugar, pour into soy sauce, seal and marinate.
Pickled in 3, 1 month
Colorful peppers and garlic can be pickled in a month, after pickling can be eaten as a side dish, you can also stir-fry, cooking noodles like spicy people do not miss!
You can plant it now and harvest it in autumn!
1. Colorful peppers can still be sown now, and the seeds are in its mature chili peppers. Ask if there are any colorful peppers around you. Just ask for a red ripe fruit. Cut it and have a look, full of seeds!
2. Take out the chili seeds and sprinkle them on the wet soil. You don't have to bury them. Just put them in a cool and ventilated place. Spray water and wet them every morning. You don't need too much.
3. Seeds germinate in a dark and humid environment, and they can also be covered with a thin piece of cotton cloth, which can improve the germination rate of seeds. When the small buds come out, you can remove the cotton cloth.
4. In less than a week, chili peppers can grow into seedlings. At this time, you can see the sun. You can bask in the sun sooner or later. You don't need too much watering to avoid the seedlings from growing, about once every 2-3 days.
5. When the seedlings grow to more than 8 centimeters, you can take out and move the pots. Generally, 2-3 flowerpots can be planted in medium-sized flowerpots. When transplanting, the roots are put in a new pot with soil. After transplanting, the compacted soil is well planted, and then poured water to fix the pot. Put it in a cool place for 2-3 days and move to the sun for normal maintenance after survival.
- Prev
Raise it in summer, absorb formaldehyde and flourish fengshui, and change the oxygen at home immediately!
Recently, there is a high temperature warning every day. Huahua feels that she can't live without the air conditioner! In such hot weather, it is better to keep a few bamboo trees at home, full of green and refreshing, let the home into natural oxygen bar, immediately become cool!
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Hot summer, homemade popsicles to learn about, 2 minutes to finish, delicious and save money!
When it comes to summer, there must be one thing, that is, popsicles! The popsicles sold outside are high in sugar and uneasy to eat. Today, Huahua is here to teach you how to make your own sweet and delicious popsicles at home!
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