100 pots of succulent meat into spicy barbecue, hurry to rescue, otherwise there will only be pots left!

Succulent meat turns into dried meat

Reason: succulent water is generally stored in leaves, which are sunny and evaporate quickly in summer, and the leaves are easy to dehydrate and dry. If they are extra dry, the whole plant may dry up in a short time.

Solution: spray water on the top of the succulent plant with a kettle, be careful not to spray on the succulent plant, just spray it in the air to humidify and cool down, preferably in the morning, to ensure the air humidity of the day and reduce the moisture evaporation of succulent leaves.

Succulent meat turns into boiled meat

Reason: too much watering, too high temperature "steaming" succulent, in fact, is to melt water, when you see succulent leaves become transparent, a touch will become boiled meat, you have to hurry to save ah!

Solution: remove the leaves of melted water, leave only good leaves, put them in a ventilated place and don't water them! If it is serious, you can dig it out to see if the root is rotten, cut off the rotten root, sterilize it with carbendazim water, then dry the root in a cool place for 1 day, and then plant it again.

Succulent steamed buns

Reason: succulent dormancy, the main feature is to change steamed buns, this is a normal phenomenon, indicating that it is very well-behaved, of course, different areas of the situation, such as your mountain rose wrapped, her family has not yet wrapped, must be specific analysis of the situation!

Solution: after succulent packaging, slowly reduce watering, for example, once a week, then once every 10 days, and then once a half a month until the weather is cool, the leaves begin to stretch, and you can slowly return to normal watering. It is best not to pick the dead leaves during dormancy, which can play a protective role.

Succulent and moldy dried vegetables

Reason: if too much water is watered in summer, or if it is wet in rainy days, succulent roots are prone to black rot, leaves turn black, long hair, and rot, and if they are not treated in time, a whole tree will soon be infected.

Solution: black rot shows that the root is rotten, it is best to dig out the succulent, cut off the rotten root, soak for 15 minutes of carbendazim disinfection. Pour 1 stroke 2 water in the thin mouth bottle, fix the succulent plant on the mouth of the bottle, do not touch the water surface, use water vapor to take root, the success rate is higher.

Succulent meat becomes big cake

The reason: the succulent leaves turn down and do not have the shape of a steamed bun. it is also because the succulent people grow, the leaves are spaced, and the evaporation of the leaves is strong. If you don't care, it will grow uglier and uglier.

Solution: to control overgrowth, you should first control your hands and water less. If you are afraid of succulent thirst, you can spray water into the air to humidify. There is the sun, summer morning and evening sun can be direct sun succulent, noon shade on the line.

Change succulent meat into spicy barbecue

Reason: when watering, if the water droplets are watered on the succulent leaves, the light will burn the succulent plants through refraction, forming a sunburn spot. You know, even the refraction of sunlight can burn ants.

Solution: when watering, try to pour it into the soil, not on the succulent plant. If you need spray, choose a kettle with high spray pressure, and the spray is relatively fine. When the sun is strong, it is more necessary to block the light to avoid too much damage caused by light refraction.

Succulent vegetables turn into small vegetables

Reason: many flower friends give shade to succulent plants in summer, or move to the house directly. Because of the lack of light, the meat immediately looks like green vegetables.

Solution: if the succulent plants in your family are kept in the open all the time, it is not easy to turn into green vegetables. Just remember the shade at noon. If your succulent has always been a balcony party, indoor party, it is best to bask in the sun sooner or later, less watering, the color "control" out ~

The succulent vegetables on it

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