MySheen

How to cultivate the cut green apple

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Soil cultivation method: remove the lower leaves of the branches, cut out the slope at the bottom, soak them with rooting water and dry them, insert them into the soil and water them thoroughly, and maintain them in a cool and ventilated place. Hydroponic cultivation method: the length of the branch is about 7-10cm, put 1 beat 3 or 1 beat 2 water in the container, insert the branch into the container and change the water once every 2-3 days.

I. soil cultivation methods

Pruning the cut green radish branches, removing all the leaves from the lower part, and cutting the bottom of the branches into a 45 °slope can help it absorb nutrients. Soak the pruned branches in rooting water for two minutes and dry them, which can improve the survival rate.

After dealing with the cuttings, insert them into the prepared soil, do not insert the soil too deep, and expose half the length of the branches to the surface. After the cuttage is finished, pour it thoroughly and finally put it in a cool and well-ventilated environment. Usually to ensure that the air humidity, not too dry, cuttings can be normal maintenance after rooting.

2. Water cultivation methods

The cut branches should have aerial roots as far as possible, so the survival rate will be very high, and the branch length should be controlled at about 7-10cm. Similarly, the lower part of the leaves are removed and put into a hydroponic container with not too much water, and the water does not pass the position of the branch 1 / 3 or 1 / 2.

Change the water 2-3 days before the plant takes root. Wash the container properly and change the water once a week after the plant takes root.

 
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