It looks like okra almost went extinct 50 years ago. Flowers are more valuable than fruit and can sell for 500 yuan per jin.

Everyone likes hibiscus, it is colorful, mostly pink, adorable, enchanting and colorful, often used in courtyard breeding

When we praise the beauty of a girl, we often decorate it with "water hibiscus", which shows its charm and charm. But do you know that there is a yellow "hibiscus"? But it has been on the verge of extinction for some time and has rarely appeared in the public eye, but it can still be found occasionally in the cracks in the cliffs. Because of its tenacious vitality, it is called "wild hibiscus". Although it is not as gorgeous as hibiscus, its value is more precious than hibiscus.

In fact, this kind of "wild hibiscus" is not a relative of hibiscus, it is a kind of sunflower, called golden sunflower, also known as vegetable hibiscus, mountain elm skin and so on. Golden flower as its name, petals are golden, as a whole, it is very similar to okra, its roots are very strong, can be deeply rooted in the soil, which is the reason why it can survive in the cracks in the cliff.

It is adaptable and can be planted anywhere, but for a variety of reasons, it used to be small or even rare. Although the golden sunflower does not look like hibiscus, it also has a different amorous feelings, and its value is much more than just watching.

Honeysuckle was recorded in ancient China. Li Shizhen, a famous medical scientist, recorded its function in Compendium of Materia Medica. It can clear away heat and detoxify, relieve pain and reduce inflammation. And now scientists have also found its high medicinal value after studying it. Sunflower contains many substances that our human body needs, such as protein and trace elements.

It can significantly enhance our immunity, improve our cardio-cerebrovascular circulation, anti-inflammation and analgesia, and it contains hyperin, which can also relieve cough. In a word, it has high medicinal value and is a rare plant.

In addition to medicine, sunflower can also be used as a delicacy, and it can be eaten from beginning to end. It tastes fragrant, refreshing and delicious, making tea or boiling soup on the petals, and many people will make it cold and stir-fry, with a variety of practices and everything delicious.

Because its flowers can eat and make tea and have medicinal value, they are more valuable than its fruits, but because the flowering period is short (from July to September), the value of sunflower flowers is even higher. In some parts of southern China, sun-dried sunflower flowers can be sold for about 500 yuan per jin.

Its roots can also be made into flour after crushing, called "elm noodles", which is rich in characteristics and nutrition. The oil of sunflower can not only be used for food, but also can be used as raw material for lubricating oil and cosmetics, which has high economic value.

More than 50 years ago, many people thought that the golden sunflower was not very eye-catching and did not understand its medicinal effects, so it was gradually forgotten and even on the verge of extinction.

However, with the continuous discovery of research in recent years, the value of sunflower has been discovered, the era of pearl dust has finally passed, and more and more planting bases have been built. Farmers began to plant sunflower one after another, which not only changed the fate of its extinction, but also made a good profit.

This kind of simple "wild hibiscus", but also has such a precious value, is really impressive.

Dear friends, have you ever eaten sunflower? Welcome to leave a message and exchange!