It's one of the oldest fruits. It's blood red inside and out. It's called the king of iron.

The biggest advantage of living in the countryside is that you can eat the freshest fruits and vegetables every day, which many urban people cannot enjoy, and only people living in rural areas can enjoy the treatment, such as mushrooms, which are delicious in a race against time. Only rural people can eat it in the first place.

Now in August, the peaches in front of the house should also be ripe, and you can see the scene of the peaches pressing down the branches. a bite is the freshest. Outsiders will certainly ask why the peaches are so red. The juice in it is all red. In fact, this is "blood peach", its characteristic is slightly smaller than ordinary peaches, inside and outside are blood red, even the juice is blood red, so it is called blood peach.

Blood peach is one of the oldest peach varieties, bright color, crisp taste, sweet and sour, used to be wild, can only be eaten in the countryside. With people's attention to the blood peach, scientists have also cultivated a larger blood peach, the ordinary one has half a jin, the largest one is about one jin, which has higher economic value.

The storage time of blood peach is shorter than that of ordinary peach, so it should be eaten in time and stored naturally for about seven days. If you want to sell at a good price, time is very important, so the transportation cost is also high, and the price of blood peach is much higher than that of ordinary peach. Hunan and Guizhou have more output in China, and the geographical climate here is particularly suitable for the growth of blood peaches.

The iron content in the blood peach is high, and it is the king of iron in all fruits, so it is also called the "Blood Pearl". People often say that tonifying blood is iron, that is because iron is a hematopoietic substance, which has the effect of tonifying qi and tonifying blood. In addition, peaches contain a variety of vitamins and minerals, which are usually insufficient in qi and blood, and people with a haggard face can eat more.

People with anemia can eat more blood peaches, invisibly tonify blood, blood peaches also have the role of promoting blood circulation and removing blood stasis, laxation, constipation patients can also eat, three high people can also eat more blood peaches, as a diet is a very good choice.

Blood peach is quite different from other peaches, except for the difference in appearance and flesh, the iron content in the body is unmatched by ordinary peaches, and the anthocyanins in blood peaches are several times higher than those in ordinary peaches. Now August is the time for peaches to mature.

Hot summer, the body is more likely to lose nutrition, coupled with no appetite in summer, the whole day is tired and snub, at this time the blood peach seems to complement each other, eat some fresh blood peach, full of vitality to start working life!