It looks like yam. It is a super food in Japan, but few people eat it in our country.

As a kind of food unknown in one's hometown, but famous abroad, it is loved. A large number of plants in China are only for export to places such as South Korea and Japan. This is the charm of burdock, which is also called Dalizi. There are several interesting histories about burdock.

More than 1000 years ago, Japan introduced burdock from China, and after self-improvement, it became a very popular food in the whole country. later, for a period of time, they allowed people in Taiwan to plant burdock in large quantities, which also made burdock take root in Taiwan. after years of planting, it has also become an important birthplace.

In China, it is mainly distributed in Jiangsu Province and Shandong Province, especially Shandong Province has a huge planting area. The growth conditions of burdock are also harsh, which requires rich soil organic matter, sufficient water and sufficient sunshine, while the conditions of Tainan in Taiwan are just in line with the growth conditions of burdock.

Burdock is a biennial herb, its root is very stout and slender, two meters long, the thickest part is about two centimeters, from the ground is a mass of leafy vegetables, mainly to eat its roots, and its roots are also very interesting, very similar to yam. Fruit is produced in August and September every year, when burdock is the freshest and most beautiful.

Burdock is rich in nutrients and has more than 150 times more carotene than carrots in its body, which is the highest in calcium and protein among all root vegetables. Especially rich in a variety of vitamins and minerals, for friends who have three high, or a very good food, can treat insomnia can also improve human immunity, burdock leaves can also play an antibacterial role in Staphylococcus aureus.

Not only is it glowing and feverish in various fields as medicine, but you may have heard of burdock soup, which was invented by the Japanese many years ago, taking burdock as the main ingredient. White radish and leaves as well as shiitake mushrooms, boiled into soup according to a certain proportion, this soup has a good health effect.

Burdock is a very popular "super food" in Japan, and it is basically one of the daily vegetables that every family will eat. It is not well-known in our country, so the early planting is for export, and no one eats it at home, but now the role of burdock is widely known.

Many people in China have also tried to eat it because of its highly nutritious root plants, so it is also used as a dietary treatment, which is hard and crisp in taste and is said to have the taste of sweet corn.

In addition, burdock tea is also famous for a long time. It was once paid tribute to the Japanese royal family as a high-end tea product, but now it is becoming popular in China, and it has been proved that good things will not be left out.

Dear friends, have you ever eaten burdock? Do you have any growers there? Welcome to leave a message and exchange!