This fruit, commonly known as fake litchi, does not taste as good as litchi, but it costs 50 yuan per jin and few people have ever eaten it.

I believe that for the brothers who grew up in the countryside, they have seen all kinds of plants and fruits, because the unique geographical environment of the countryside makes some fruits that are rarely seen in the city survive and become more and more luxuriant. today, the editor will introduce a kind of rural fruit-rambutan, which is very rare in the city. Rambutan, also known as Mao litchi, red gallbladder, etc., its shape is very similar to litchi, but the appearance has a thick layer of hair, commonly known as "fake litchi".

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This kind of fruit is not common in rural areas before, and it is only distributed in some parts of Hainan. Because this kind of fruit is a kind of tropical fruit originated in Southeast Asia, the climate of most parts of our country is not suitable for growing this fruit. At the same time, it also likes the environment of high temperature and humidity and low altitude, so it is only distributed in a small amount in Hainan.

Although rambutan is very similar to litchi, its nutritional value is not inferior to that of litchi. Its extremely high iron content makes this fruit widely sought after abroad, at the same time, it also has a certain beauty effect, and has a certain good effect on hair and skin. It also contains a lot of vitamins, as well as a variety of minerals, is a fruit in the fruit can be called highly nutritious fruit.

The cultivation of rambutan in China has been quite effective in the past two years, which has led to the emergence of a lot of rambutan in the agricultural market of our country, and this kind of fruit has gradually come into people's attention. However, because rambutan is a kind of fruit with high economic value, the fruit is not only edible, but also can be used as a tropical tree for people to enjoy.

At the same time, the planting conditions are very harsh, which makes the price of rambutan go up. Even when the market is gradually saturated in the past two years, the price is still several times that of ordinary litchi, which can be sold for 50 yuan per jin. But this kind of fruit is not as popular as litchi even at the high end of the market. The reason is that it doesn't taste very good and tastes much worse than litchi.

Rambutan, because it looks like litchi, will inevitably be compared with litchi. And most people think that the taste of litchi is much better than rambutan, the taste of rambutan is somewhat sour, and the pulp is also hard and difficult to peel off, which is not as hydrated as litchi and not as sweet as litchi.

Rambutan, like litchi, is a tropical fruit, so it is easy to get angry if you eat too much, so you should not eat too much at one time. It is precisely for these reasons that rambutan is not popular in China, so few people have eaten it.

Readers, have you ever eaten rambutan?