This black fruit is known as the first of the five fruits in August and can also nourish the liver and beauty.

Away from home, relatives at home are concerned about the travelers, and it is even more complicated when it comes to hometown specialties. For those who come from the countryside and work hard in the city, the local products in the village are particularly precious. Peaches and plums grown at home and wild fruits and vegetables on the mountain are the most unique flavors in memory.

Plums, for example, are known as the first of the "five fruits" in China, ranking above peaches, apricots, dates and chestnuts. There are many kinds of plums, including mountain plums classified as traditional Chinese medicine, Sanhua plums that are red and purple after maturity, and black plums that are so red and black. Each kind of plum has its own characteristics, and one tree and one fruit in the countryside is so unforgettable. The black plum that matured in August is particularly memorable.

Black Brin, also known as black plum and black brown, is a new popular variety in rural areas in recent years. Its saplings are introduced from abroad. Black plum is nutritious and expensive. As soon as it is listed, it has been favored by the majority of consumers and has since become a new favorite in rural areas.

When I was a child, I didn't like to eat sour food. I accidentally ate wild plums on a mountain, which made me look like gold stars. From then on, I began to be afraid of plums. In recent years, many people in the village have grafted black Brin on the original plum tree, and the neighbor uncle's family matured the earliest and grew the best.

When I got home from the Dragon Boat Festival, my uncle brought us a big pot. I tried to taste one. It was as sweet as honey as I said. Despite the fact that its surface is black and black, as soon as it bites open, the flesh inside is red and yellowing, which makes people have a special appetite. Grandma never let me eat more plums, saying that too many plums would cause flatulence, but I had a great appetite after eating black brin last time. It turns out that this black brin is unique because it is not as difficult to digest as other plums. On the contrary, it can enhance the appetite!

Mature black Brin skin is purple-black, is a rare dark fruit in summer, eat soft and hard moderately, suitable for people of all ages. In summer, girls who love beauty not only often eat tomatoes, but also love the black Brin, which detoxifies and nourishes the beauty.

When many fruit growers saw the business opportunities, they set up black Bolin bases one after another. in the mature season, there was an endless stream of people picking from the city, almost all of them buying in a big basket. Black Brin wholesale price can sell more than 10 yuan a jin, that kind of large, colorful retail price can sell dozens of yuan a jin! People are reluctant to eat such profitable and popular fruit.

Now more and more people in our village have changed to black brin. Compared with other plums, it is not only bigger and tastier, but also has the health care of clearing liver, nourishing liver and beauty. Although there is a greater need for farmers to fertilize and take care of it, every family enjoys it. Especially when it comes to the mature season, farmers either buy it on the market alone or wholesale it to fruit sellers, leaving only a few of them to have a taste.

I wonder if people like to eat black brin? Do you have many people growing it there?