MySheen

It is easy for plants to lose their flowers and buds due to lack of calcium. Give them some milk.

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, A glass of milk every day strengthens a nation, milk is very beneficial to our health, but when growing flowers, we also drink some milk, which plays a certain role in promoting plant growth, it can become a good flower.

A glass of milk every day is strong for a nation, and milk is very beneficial to our health, but properly drinking milk to flowers when growing flowers plays a certain role in promoting plant growth, and it can become a good fertilizer for growing flowers.

Milk is very rich in calcium, which is very beneficial to the human body and plants. It can improve the overall health and growth of plants. As a fertilizer, milk can produce some beneficial microorganisms and improve soil structure.

When the plant growth is poor, or easy to drop flowers and buds, then the situation is likely to be lack of calcium, lack of calcium in flowering is prone to decay, lack of calcium can be properly solved by the use of milk fertilizer.

At the same time, milk is also a good anti-fungal agent, which can prevent powdery mildew. We can choose expired milk to water the flowers, of course, milk is best used after fermentation, generally speaking, the milk is diluted with water and put into a clean plastic bottle, and then put in the sun to slowly ferment.

After the maturity is complete, it can be diluted with water to water the flowers, or directly diluted and sprayed on the surface of the plant, which can also be well absorbed by the plant and prevent the plant from becoming infected with fungal diseases. however, avoid spraying plants at night or in the evening, otherwise the stagnant water in the leaves is still prone to problems.

Of course, this method can not be used frequently, generally once every two months, you need to pay attention to the concentration when using it, and it must not be too large. It has a certain effect on preventing diseases and insect pests such as powdery mildew. If there is some peculiar smell in the process of ripening, we can add a few pieces of orange peel before fermentation, so that we can remove the smell.

 
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