Do you dare to eat squid after spending 400 yuan on sashimi in Japan?
When I was traveling to Japan with my friends, I heard that the sashimi here was good, so I found a Japanese restaurant and ordered a sashimi squid for 7000 yen, which is equivalent to more than 400 yuan of RMB. But what we didn't expect was that after the sashimi came up, it was still dancing, which startled us. The squid's feet were still moving around, as if they were ready to run.
You said that the body of this squid has been made into sashimi, how can it still move? it's so strange.
Although this plate of sashimi still looks delicious, I can't eat it at all when I see this squid foot still dancing. It turns out that some Japanese sashimi are made of fresh sea fish. In order to highlight the freshness of their ingredients, they got such a flower head, but they really had no appetite to eat any more!
Let's take a look at how they do it. They all choose the most dynamic squid, then put them on the board, and then quickly get the squid head off.
Put the head of the squid aside, the squid is still moving
Then they make the body of the squid into sashimi and put the fish head on a plate to decorate! Can you eat this sashimi? Is it too unappetizing? Do you dare to eat?
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