It's strange for a Vietnamese guy to roast a pig weighing 300 jin directly on the fire before going to the internal organs.
Vietnamese people not only like to eat river noodles, but also like to eat pork, they not only like to eat Roasted Suckling Pig, but also can eat roast pork, the pork is also quite delicious. But the weird thing is the way they deal with pigs. I'm sure you haven't seen it. I'll take you to see it today. They first knocked out a fat pig weighing more than 300 jin, and then scraped off the hair of the pig with a sickle.
After shaving off the pig hair, sometimes there will be some pig hair that can not be shaved clean, so they will make a fire on the ground and throw the big fat pig into the fire. Let the fire roast the hair off the pig. At this time, they are already roasting the pig before the belly of the pig is cut, isn't it strange?
After roasting the pig, they carried the pig on a piece of cloth, washed the black off the pig with water, and then began to cut the pig.
First, put the parched pigskin in the basin and marinate it with citronella, pepper, vanilla and so on. Then put it on the barbecue grill and eat it.
Other things like pork and pig water are boiled in a cauldron. Pig blood is not wasted and made into pig blood sausage.
This is roasted pigskin. Doesn't it look good? After baking, cut it into slices, and then stand and dip it in water with chili peppers, lemons and other things. Isn't it strange for the Vietnamese to deal with pigs in this way?
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Pig brain flower a lot of people like to eat, right? Especially when eating hot pot, put it in the pot to rinse, it is called a delicious ah. Pig brain flowers are loved not only by Chinese, but also by Indians. Today I'll take you to see how Indians eat.
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