It only grows under the lychee tree to hit the flashlight to pick the shelf life of no more than one day, commonly known as the king of bacteria.

Speaking of fungi is a large number of families, on the earth has hundreds of millions of years of history, almost as long as the damp, dark, corrupt places have their existence, fungi are nutritious, as common vegetables to eat, although common, but some of them, because the regional environment is very rare.

For example, this kind of "litchi fungus" has always had the title of "Lingnan fungus king". Litchi fungus is really a rare treasure. It only appears when the conditions are met. If you want to see the litchi fungus, there can be no less air, temperature, location, climate and time.

In terms of time, litchi fungus only appears between the beginning of the fifth lunar month and the beginning of summer. It is when litchi is ripe that it grows on the termite nest on the litchi tree, so it is jokingly called "litchi fungus".

However, it is not necessarily found on litchi trees, but coexists with termite nests, so lychee bacteria can only be found in termite nests. The time is very short, basically only a month or so of the growth period.

Rain Water must be many at this time, and when the temperature is right, he will grow very fast. Usually after a night of rain, he can see the heads of litchi bacteria on the termite colony, which can grow repeatedly after being pulled out. And it likes to grow at midnight, so people pick it with a flashlight, otherwise its umbrella will be completely opened the next day and it won't be of much value.

Litchi fungus and other fungi must have an unparalleled delicious taste, with a slightly sweet taste, the mycelium is delicate and smooth, nutritious, usually up to ten centimeters. Litchi fungus is eaten on a fresh food, and the time does not wait for people. There is a great difference in the price of an extra day. Usually, only the same day can be sold. In the eyes of diners, it is not new after one day's shelf life.

And choose litchi fungus is to choose not to open an umbrella, and it is not easy to squeeze in, generally open an umbrella price will be about half cheaper, but usually more than 100 yuan, local farmers like to steam and roll over the water to eat, not too complicated cooking process, so as not to greatly reduce their own flavor, and act gently when cleaning.

Because the growth conditions are extremely harsh, they cannot grow after a specific time of the year, so even if they are willing to cultivate them, they often end up in failure, and there is still very little artificial breeding in the area.

In addition, it should be noted that eating fake litchi fungus is not a trivial matter of losing money, it is very similar to "Jinjiang pink toadstool (pictured above)", but the latter is highly toxic and can lead to gastrointestinal and nerve poisoning. Litchi fungus is slender, but it is cylindrical, so keep your eyes open when you buy it.

When litchi fungus comes, it is a battle of time and speed, but no matter how difficult it is, it will come one after another, and the Chinese work hard to eat.

Dear friends, have you ever eaten litchi fungus? Welcome to leave a message and talk about your feelings.