Baking soda is always necessary for family life, and even baking soda can be used in agricultural production.

Baking soda has been introduced before, in agricultural production can indeed play a germicidal effect. One of the key factors that can kill bacteria is to make use of the alkalinity of baking soda to break the environment of bacteria, so as to inhibit the growth of bacteria.

However, in the previous introduction, the development of agriculture by science did not mention underground germs, so can it have an effect on underground crop pathogens? Next, let's introduce it in detail.

First of all, we should make it clear that only by making use of the alkalinity of baking soda can we achieve its purpose of inhibiting the growth of bacteria. In the previous introduction, the application of baking soda is limited to foliar spraying, in this case, there is no problem, but if the underground bacteria, it is difficult.

If foliar spraying is used, it is impossible for baking soda to be absorbed and transferred to the underground area to play its alkaline role as part of the medicine, so it is naturally impossible to have an effect.

Then only through sprinkling, the baking soda will be scattered directly into the field. In this way, the alkalinity of baking soda makes the soil alkaline and can inhibit the growth of bacteria.

However, in agricultural production, we have never seen anyone scatter baking soda into the fields to eliminate germs! It is often seen in agricultural production that quicklime is used to control soil-borne diseases, not because baking soda does not have the same effect as quicklime, but because the cost of baking soda is too high.

Therefore, even if baking soda has the ability to kill underground germs, it is not recommended here, and quicklime can be considered.

Here is science to promote agriculture, welcome to add attention, with you to grow knowledge.