Is there any chance of saving the succulent man after he has grown?
It was sad to see so much flesh and excess growth. It was like a beautiful lady from a noble family. In less than two months, she had become a beggar on the roadside. She was thin and tall, and her leaves were not thick and green. The whole thing was a malnourished but suddenly high appearance.
So what happens when the meat is already overgrown? Of course, immediately stop applying fertilizer (especially nitrogen, nitrogen is the most likely to make meat grow), control water and supplement light, and move it to a ventilated place for maintenance. These measures can to some extent prevent its growth from continuing to deteriorate.
However, for a fleshy body that has already grown, it is difficult to recover from growing like this. At this time, if you want to quickly let it grow branches and thick leaves, you can also consider giving it a "surgery". There was no other way. It was already ugly and fleshy. He could only give it plastic surgery.
This method is beheading! This is actually based on the principle of apical dominance of plant growth, nutrition is always easy to transfer to the highest branches. Fleshy long branches cannot shorten themselves. After cutting off the fleshy head, it removes its top advantage, and nutrients can be more dispersed to the lower branches and leaves.
As for the length of pruning, you can start cutting at the place where the leaf spacing is relatively large according to the fleshy condition. My suggestion is to cut off half or 2/3 of the whole meaty tree. And the cut off part can be planted again, and it can become a pot of meat. The cut meat was first dried in the shade, and then planted in the pot after the wound healed.
The fleshy part of the new plant is shorter, nutrients can be more evenly transported, and the leaves will grow thicker more easily. And the old fleshy tree in the original flowerpot, after being beheaded, it is easy to grow more lateral branches, that is, we often say that it grows into "multiple heads". The newly grown branches and leaves will also become compact and plump.
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Can summer meat be exposed? don't be ridiculous
Summer is the season with the highest meaty mortality, so summer meaty farming deserves to be discussed separately and well. After all, the other three seasons did not add up to this season's death.
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