This kind of vegetable is a good kind of vegetable that can be grown in small flowerpots for five years at a time.

Potted vegetables at home, many friends are nothing more than spring onions, ginger and garlic, of course, these are also very good vegetables. In addition to these, we can actually plant some leeks, only with its leek roots can be planted, large pots and small pots can be cut and long, planted and eaten for 5 years.

Some are sown with leek seeds, but this kind of growth is too slow, the survival rate is not high, directly planted with roots, the survival rate is high, the growth rate is fast, and will soon be on the table.

There are no special requirements for growing leek containers, such as tile pots, ceramic pots, plastic pots and foam boxes, but flowerpots with good appearance, light texture, water permeability and good air permeability are suitable. To grow vegetables at home, it is best to have a tray under the flowerpot to prevent water from seeping and flowing everywhere.

Prepare in advance

For leeks to grow fat, we need to prepare some compound fertilizer before planting. First, mix the fertilizer with the soil, and turn over the soil before planting.

Planting method

Large pots and small pots can grow leeks and can survive, but small pots should be planted in small quantities, and a few fewer trees should be planted in one pot. specifically, according to the size of your flowerpots, the distance between each plant is about 5 centimeters, and the soil can be filled at last after planting. Water once after planting.

Points for attention in planting

Because the leek's ability to break the soil is very poor, if it is buried, it is likely to die. So when planting, it must show a little bit on the face, so as to improve the survival rate.

Management points for attention

Fertilize once before planting, each time the leek is cut in the later stage must be fertilized once, dry and wet, watering every 4-5 days or so, do not water every day, lest the rotten roots die.

Generally, when most of the leaves of Chinese chives grow to 18-20 cm, they can be harvested, about once every 15 days, and about 30 times a year. Watering and topdressing should be carried out in time after cutting, otherwise it is not conducive to the growth of the next crop of leeks. As long as it is properly handled, leek roots can grow and eat for several years.