This American invading fruit is eaten raw and unripe, commonly known as giant mango. Few people have ever eaten it.

As we all know, fruit is rich in vitamins. Eating more fruit can not only beautify our beauty, but also supplement the elements we lack in our bodies and maintain our health. For a long time, there has been a lot of controversy about the "queen of fruits". Some people say that it is mangosteen, while others say it is kiwifruit. After all, many fruits have high nutritional value and are incomparable, and one of them is often nominated, that is, "giant mango".

What is a giant mango? Actually, it's called papaya. When it comes to papaya, we will think of papaya, only one more word, but there are many differences between the two. Papaya belongs to the rose family, while papaya belongs to the papaya family. It is native to America and is one of the common tropical fruits.

Compared with ordinary papaya, papaya is richer in nutritional value and has the reputation of longevity fruit. And how do we distinguish between the two? The easiest way is to look at their trunk. Papaya has only the trunk and its stems are not branched. The seeds of the two are also different. When the melon is cut, the seeds of the papaya are gathered into a pile, while the papaya is distributed like an apple.

Papaya fruit is generally yellow or orange, long ball-shaped, its peel is quite smooth, the meat is fragrant, the juice is sweet and delicious, it is rich in a variety of nutrients, and the small half of it can provide enough vitamins to meet our daily needs. The reason why papaya can nominate "queen of fruit", naturally has its good effect.

Generally speaking, fruit is delicious when it is fully ripe, while papaya is raw and delicious. Fruit growers pick it when it is not ripe and marinate it. In fact, it can be taken internally and externally, it can not only be used as a fruit, but also has rich medicinal value.

According to data, papaya contains papain, which has an anti-tumor effect and an inhibitory effect on some bacteria and parasites, while it contains rich proteases that can help protein digestion and relieve stomach problems such as indigestion.

It often appears in the ancient history of traditional Chinese medicine in China.

In addition, it is also used in the production of cosmetics, such as snowflake cream, which has the function of beauty and beauty. Interestingly, if you add papaya juice when cooking beef, the beef will be more easily cooked, taste more fresh and tender, fresh and easy to eat.

Papaya is mainly distributed in Lingnan and Taiwan in China, and few people have eaten it before, but with the development of the Internet, the sale of fruit is also linked to the Internet. Papaya is processed into fruit juices, preserves, candies, and sold online by fruit merchants, and people in the north and south of the country can taste this nutritious and delicious "giant mango", which makes people feel the power of the Internet.

Papaya has such a rich nutritional value that people really want to eat it. Dear friends, have you ever eaten papaya? Welcome to leave a message and express your opinion.