The pole that this vegetable has been thrown away is a good thing, high blood pressure nemesis and can be planted at home.
Everyone has eaten taro, but for taro sticks, they usually throw them away. Originally, taro sticks are also a good thing, especially delicious when I was a child, but now I haven't eaten them for a long time. It's a pity to see others dig taro sticks and throw them away.
We wash the taro sticks clean, can be used to stir-fry directly, can also be cut into pieces, making pickles is also a good appetizer.
But when eating taro sticks, they must be cooked, otherwise they will have a certain irritation to the throat, and the tingling feeling may not be liked by people. And people with allergies had better not eat, it may cause allergies.
The protein content in the taro rod is very high, and there is a lot of mucus after cutting, in which the protein content is the highest. most of these substances will be broken down into amino acids, and a small part will be absorbed directly, which is very effective in enhancing self-immunity.
Taro stalk is also an auxiliary treatment of hypertension food, its potassium ion content is very high, sodium ion content is low, it is a typical high potassium and low sodium, very suitable for patients with hypertension.
Taro can also be potted at home, not only can eat taro, taro stalk is also delicious, but also can be used as a pot to watch, then do not let go of this kind of vegetable!
Choose healthy taro first hydroponically germinated, then planted directly into the flowerpot, the germinated end up, pour water, put the taro in a cool place, maintain ventilation and scatter light.
Water every day, wait for the bud to grow some, can be properly placed in the light maintenance, can be scattered light maintenance, can also be placed on the balcony every few days to bask in the sun, generally speaking, a short daily light can maintain growth.
However, it is important to note that if you only enjoy potted plants, the flowerpot can choose a smaller one, and if you want to harvest taro, the flowerpot should be appropriately large and deep.
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