This kind of giant game is extremely toxic to make tofu, which is commonly known as gut sand.

Recently, a popular online celebrity snack, konjac silk, tastes spicy and refreshing, similar to konjac fans, konjac noodles, belly konjac Shuang and other products that please the taste buds, and even nutritious meals made of konjac, lotus leaf konjac flour that can lose weight, oats, konjac cookies and other handmade coarse grains, can you believe it? Such a delicious and healthy online celebrity konjac looks like a corncob on a hammer and is poisonous all over the body.

First, let's take a look at what konjac is: konjac, the scientific name of konjac, Araceae konjac perennial herb, Jiangxi people have many names for this, flower stem lotus, tiger palm, snake head root grass, flower umbrella handle, Tu Nanxing. Growing in the sparse forest, the plant is 40-70 cm high, and the tuber growing in the field is flat ball-shaped, very large, almost the size of a pumpkin, it can be described as "giant" game, the trunk is relatively smooth, the petiole is thick, the flowers stink, and the crown is oval seeds, which look similar to corncobs.

Konjac smells foul, and its appearance is rather strange. Konjac flowers are somewhat like cannibal flowers, so they were also called "demon taro" in ancient times. The whole plant of konjac is poisonous and extremely toxic. If eaten raw, it will be poisoned. After poisoning, the tongue and throat will burn like fire, itching and painful, and the tongue will swell twice as big. The most toxic part of konjac is the tuber.

But the konjac tuber into powder, used to make tofu is excellent, known as "konjac tofu", commonly known as "gut sand", whether it is fried or hot pot, can, and taste like meat in general, the taste is also very good, people can not stop after eating.

Konjac has planting bases in many provinces in China, such as Yunnan, Guizhou, Sichuan, southern Shaanxi, western Hubei and so on. A ton of konjac seeds can plant 10 mu of land, and it is also important to grasp the density when planting. According to the characteristics of varieties, calculating the proportion of underground tubers and the proportion of aboveground space, planting different varieties can improve the land utilization rate.

And konjac prefer shade, if there is only one category, can be intercropped with high-stem crops such as corn, corn can also have a certain sunshade effect on konjac plants and improve the utilization rate of resources. The climate and topography of the southwest region are more suitable for the growth of konjac. Some villages in the southwest region grow konjac to develop the economy. Due to the large market demand of konjac, the economic income of planting konjac is also considerable.

Konjac can be eaten by everyone, especially for diabetics and obese people. There are also many ways to eat konjac. In addition to making konjac vermicelli or konjac noodles, the most common home-cooked dish, cold konjac chips, is easy.

If you want to eat konjac to lose weight, konjac leaf powder is also a choice, but konjac and lotus leaves are cold, a small amount can clear the fire and detoxification, to achieve a certain degree of weight loss effect, but women are generally cold and should not be eaten for a long time.

Dear friends, have you ever eaten konjac bean curd or shredded konjac? Welcome to leave a message and exchange!