The king of fruit has eaten it, but he doesn't know that the tree is very valuable, so few people know it.

In the hot summer, the sun scorching makes people lose vitality, in such a high temperature, it seems that all the happiness is steaming. At this time, I like to open the window most. As soon as I look at the green outside, I feel at ease. Yo ~ look at the red fruit that crushed the branches is the litchi tree. Before and after Greater Heat, it is a good time for litchi to bear fruit. At this time, the litchi are fresh and juicy, causing more than population water, and the aura is different for the guy who grows under the high temperature.

When it comes to litchi, it is common in all parts of the countryside, but people only eat litchi and forget the value of the litchi tree itself, not to mention that this litchi tree is also a treasure, but it is a pity that many farmers use it as firewood.

I think there is no need to say much about the benefits of litchi. How famous is litchi? Yang Guifei, a beauty of the Tang Dynasty, loved litchi. Du Mu left a poem saying, "once you ride the concubine of the world of mortals and laugh, no one knows it is litchi." Su Dongpo also had the foodie phrase "eat 300 lychees a day, never quit to be a native of Lingnan", so as early as in ancient times, the ancients called litchi "the king of fruit".

The splendor of that year can be imagined. As a native product, the history of litchi can be traced back to more than 2000 years ago. The origin of the name of litchi is also a little interesting. When we go to buy lychees, we can see that lychees are left on the branches. This is because if they are picked directly, they will deteriorate immediately. Continuous picking is a fresh-keeping technique discovered by the ancients. Li Shizhen, because of its departure from the branches, took the words and phrases of Bai Juyi, and finally evolved into "litchi".

The entrance of litchi is crisp, sweet and juicy, and the taste is excellent. It is now the season to taste fresh.

Don't want to move your lips first. today's protagonist is not litchi, but the forgotten hero litchi tree, also known as "litchi wood." although the appearance is not tall and burly, it is generally about 10 meters, but it has luxuriant branches, flowering in spring, summer and autumn fruit, and the propagated litchi trees have developed lateral roots and fibrous roots without total roots, so it is a major feature of the tree that the branches are curved.

Many people may not know that this litchi wood is very valuable, its vitality is very strong, it can reach more than a hundred years, and it is a single traditional Chinese medicine. Litchi root has the effects of relieving stomach cold, side stitch, spermatorrhea, warming the middle to dissipate cold, invigorating the spleen and kidney.

In addition, litchi wood can also be used as a dyestuff. In the early years, fishermen who went out to sea would boil litchi roots and dye their clothes, which turned brown-red at last. Moreover, the waterproof degree of the dyed clothes increased a lot, and because of the characteristics of the material, it also caused a trend.

Now, in addition to the old traditional Chinese medicine, many farmers use it as firewood, because litchi wood sinks like water, many people think it is useless, and few people know or know its use, so its value is wasted.

Dear friends, do you know anything about litchi wood? Welcome to leave a message and exchange!