Dad goes to the flower market every day and doesn't buy them just because he grows them at home.

Since my father retired, he has been addicted to flowers and plants every day. Oddly enough, he went to the flower market early every morning and didn't buy anything. as soon as he got home, he made trouble on the balcony. All his dishes were grown in those pots and pots, which were more beautiful than flowers in terms of appearance.

Potted sweet potato, dad's proud work.

Mom and dad buy a lot of cheap food every time. No, sweet potatoes buy a bunch of them. They all sprout and feel like a small forest. Dad is reluctant to throw it away, so he might as well try all kinds of it.

Because there are too many sweet potatoes, my father scattered them in every corner of the house: split the plastic bottle, just put a slender sweet potato, add some water directly hydroponic culture, did not add anything, the leaves are actually green.

Three or four large sweet potatoes were planted in the flowerpot near the wall with sand. The leaves were so dense that they could not see the pot, squeezing out all the green apples, hanging orchids and pocket coconuts in the house. There were no yellow leaves. Everyone praised them. Dad was so happy.

The balcony also planted a lot of sweet potatoes, some casually put in plastic bottles, some inserted in the sand, anyway, did not take good care of, climbed up the vine, because the balcony light is more abundant, sweet potatoes also bloom, a bit like trumpet flowers!

Landmine tomatoes, Dad's secret weapon.

In addition to sweet potatoes being planted by accident, Dad's tomatoes are also unique. Have you ever seen this kind of "crooked melon and split jujube" tomato? For the first time, Huahua thought it was a genetic mutation. Eating a few bites raw is simply too sweet, just the taste in memory!

It turns out that this is the old variety that Dad Amoy came back. It seems to be called horseshoe tomato. Although it looks a little scary, it is thick, sweet and sour and delicious, which is much better than ordinary tomatoes on the market.

The balcony raises such a big tomato, dad can have a trick: the seedling period should pay attention to water control, not just grow; the flowerpot must be deep enough to bury some chicken manure as the base fertilizer; build shelves for the seedlings in time to fix their growth; and blossom violently. After flowering, dip the pistil and pistil with a cotton bat, artificial pollination will bear more results!

Garlic pot, Dad's favorite.

Every year, my father will plant several pots of garlic, do not underestimate the garlic we grow at home, a few grains of garlic can not only grow garlic seedlings to eat, but also become a single garlic with higher nutritional value!

Generally, you can grow garlic in April or September. If you buy a lot of garlic on the market, first put it in the ventilated place on the balcony and wait for it to sprout, and then put it in the soil. Keep each grain of garlic 1-2 cm apart, not too far away.

Garlic is allowed to grow on its own, occasionally watered, and there is no need to take care of anything. the garlic seedlings can be pinch and stir-fry, and they can be pulled out to collect garlic after 3-4 months. the cheaper the garlic is, the easier it is to grow into a single garlic, and its nutritional value is higher than that of multi-head garlic. I heard that it has anti-cancer effect.

Put away the garlic, peel off the old skin and wash it clean, soak for 1 day (change the water in the middle), dry and mix with 2-3 tablespoons of salt, marinate for 2 days to remove the juice. Then mix the sweet and sour water, 1 jin of aged vinegar and 6 taels of sugar, put the garlic into the sweet and sour water, the lid is tight, and can be thoroughly pickled in 20 days.

Little onion, dad never throws it.

Garlic alone, how can there be no spring onions? The onions that Mom and Dad usually buy, only pick onion leaves and stir-fry, and keep all the onions so that they can grow a pot.

In particular, small onions with red skin can be buried in the soil and exposed. They can grow green green onions. In summer, you have to pinch a few leaves for cooking, salad and soup, and you can't finish them.

In addition to this onion, my father also planted an onion. The seedlings of onions are so strong that it is appropriate to cut them out to pack twistbread. The room is fragrant just out of the steamer.

Jiang bao Ben, plant a piece and harvest a lump.

As the saying goes, Jiang bao Ben, do not wilt the leftover bits and pieces of cooking, you can first put it on a plate filled with water, steam and wait for it to sprout, sprout upwards and plant it in the soil, wait for it to grow.

Jiang likes semi-shade, it is best to keep it indoors or in a place with astigmatism on the balcony, water it once a day or two, keep the basin soil slightly moist, grow to 1 meter high in more than a month, and add a shade in summer, which is cooler than any flower.

Ginger will also blossom, usually white and red. I don't know if you have seen it.

The ginger planted from April to May can be harvested from September to October. It is really worthy of the name to preserve the cost of ginger. Plant a small piece and grow into a big block.

Carrot head, Dad's creative potted plant

Carrots have a lot of vitamins. I often eat them at home. The heads of carrots cut off are all pressed into the sand by my father and poured some water. In a few days, the green head will pop out.

There is no room in the basin, so it can be hydroponically cultured in a plastic box. It only needs a little water to grow into a small forest.

People who love flowers can grow flowers into anything.

Have you ever raised these dishes?

A flower friend who has never raised it.

Hurry up and raise it.

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