The game in the mud puddle is shaped like an intestine to make jelly is delicious, but some people find it disgusting.

For the editor, the most memories of my childhood are probably the memories of delicious food. Not only can't watch it, but also can't eat it. Today, the editor is going to introduce a kind of delicacy-- "soil bamboo shoot jelly".

The raw material of this kind of delicious food is a kind of worm. many people may find it particularly disgusting and difficult to accept when they hear about eating worms. In general, few people will try its taste, but in fact, this kind of worm is very nutritious. People in southern Fujian like it very much.

Bamboo shoots have a "used name" called Tu bamboo shoots. of course, this is not to say that bamboo shoots have become popular in recent years. Its history is well documented. If you don't believe it, you can check "Minxiaji". This record is very clear.

As for how to make bamboo shoots jelly, it is a bit like fish jelly. It is very elastic and delicious. As long as you try to eat it once, you will be addicted to it. So do not find it disgusting or difficult to accept its taste, as long as you are willing to try, I believe you will like it.

Not only that, the bamboo shoot jelly has a long history. Now there are two versions with high credibility, and each version is closely related to a big shot. One of these two bigwigs is Zheng Chenggong, the other is Qi Jiguang.

It is said that both Zheng Chenggong and Qi Jiguang inadvertently used bamboo shoots to cook soup because of food shortage when they went to war, but they did not eat it in time because of too much cooking, and some of them were frozen into meat jelly because of the weather. Then by mistake, they ate frozen bamboo shoots, which they thought was very good and easy to preserve, so this kind of food was handed down according to this method of production.

After that, after continuous processing and improvement, people formed what we now know as bamboo shoot jelly. A lot of things can be encountered but cannot be asked for, and so are the delicious foods that we are familiar with or rarely seen.

As for why some people are unwilling to accept such food, it is mostly out of personal psychological function, just as why the Dai people in Yunnan like to look for all kinds of animals and plants from nature, using the most primitive cooking methods to retain the original flavor of the ingredients, while the Sichuan in the southwest insists on fully extracting the fresh flavor of the ingredients with chili peppers. So, everyone should try some bamboo shoots jelly at one point.

Dear friends, have you ever eaten bamboo shoots jelly? Welcome to leave a message and exchange!