Three classic questions about succulent platters

Succulent platter is to plant all kinds of different kinds of meat together, which is the same concept as the planting of succulent plants. They can be colorful in winter and full of vitality in spring, so many meat friends come up with the idea of platter. And can add some ornaments according to their own aesthetic, make their own succulent platter; can also create their own themes, such as about love, about friendship and so on.

Is the succulent platter easy to maintain?

one

As long as there is enough sunshine (4 hours of direct sunlight, even behind the glass), most of the problems will be solved and it is very easy to maintain. Watering is the same as normal maintenance, except that if you use a relatively shallow flowerpot (about 6cm height), the water will volatilize faster and the watering frequency can be increased.

In the absence of sunshine, it is necessary to add other natural conditions to improve the current environment, such as opening windows for ventilation, moving meat outside the windowsill in spring and autumn, proper water control, increasing the proportion of sandy particles in the soil configuration (also to make water loss faster), and so on.

In terms of conservation, the most important thing is to look at the environment at home, according to environmental conditions to choose their own meat or other plants, do not enter blindly.

The broken flowerpot spells out wonderful bonsai

As long as you have the heart.

Life is full of surprises.

Will the growth of meat be affected if it is planted so closely?

two

There is not much difference between dense planting and sparse planting. Although the initial platter is planted densely for a better initial effect, the later meat growth needs to be reshaped by pruning. Sparse planting can leave some room for the meat to grow, but in the end it will be full, so it needs to be pruned properly.

In fact, there is too much concern about whether it will affect the growth of meat. In theory, as long as given enough moisture and sunshine, the right size of meat to choose the right size of flowerpots, will certainly grow crazy. It's just that for succulent plants, a little less water supply or no watering (legendary water control) will not die for a period of time, but the growth will slow down, so that some shaping can be carried out.

Cute meat can also spell Zen.

The courtyard is very small

Enough to hold the inner world.

Should the platter be divided into families and varieties?

three

Meat friends who have just started had better be planted in different families and genera, because they do not know much about all kinds of meat habits, if the varieties are too miscellaneous, the cross-families and genera are relatively large, it is more troublesome for later maintenance. Try to choose some of their own raised for a period of time, have a certain understanding and understanding of the meat platter is the best. After all, fresh and beautiful meat is the first element of the platter.

Reassemble idle knickknacks and meat

"superfluous."

It will take on a new look.

Succulent color series

A list of representative plants

Yellow: rising Sun Hui, Huang Li, Huangxing, Mingyue, Golden Flower Moon, Dongyun

Red: fire sacrifice, Red Chili Lotus, Ji Meiyue

Purple: purple pearl, blue stone lotus, frost crane

Brown: purple peony, rosette grass

White: White peony, gemstone flower, snow lotus, Lushi stone lotus

Black: black Master, Black Prince, Daiwa Kam, Xiaohe Jin

Blue: Flower Moon Night, Blue Dailian, Blue Pine