This kind of underground game is shaped like a piece of bamboo. Do you have to use salt water to catch it?

The sea has always been a place for human survival, people often say: "rely on the mountain to eat the mountain, rely on the sea to eat the sea." "it is precisely because of the rise of seafood that marine civilization has been created. Among the many seafood, there is a kind of game, it is hidden underground, can not net fishing, but to use chopsticks fishing, we do not find it very strange, then what is it? Let's guess.

It is cheng because its shell is like a bamboo tube, so it is called Sinonovacula.

The surface of Sinonovacula is very smooth, usually yellowish brown. Its shell is very fragile and thin, so you must be careful when grasping it, do not hurt it, otherwise its delicacy will be destroyed.

When I was a child, my grandfather used to take me to the seaside to fish for Sinonovacula. At that time, Grandpa was a famous local expert at fishing. As long as he did it, there was no Sinonovacula that could not be caught. Fishing Sinonovacula can not be caught by the general method, but can only be caught with salt water. As long as a little salt is sprinkled, the Sinonovacula will come out by itself and fall easily.

It's just that now that I leave my hometown, I don't have a chance to go fishing for Sinonovacula. And according to Grandpa, wild Sinonovacula is becoming more and more difficult to find.

The nutritional value of wild Sinonovacula is higher than that of farmed ones, and the taste is better. So it is very popular in the market, and sometimes it really responds to the saying, "people are afraid of being famous, pigs are afraid of being strong." Sinonovacula is so famous in the market that they have nowhere to hide now.

Wherever they are hidden, they will be found by smart humans and become a delicacy on the human table.

When it comes to the delicacy of Sinonovacula, I think I have the most say, because the editor grew up eating Sinonovacula.

I like Sinonovacula made by my grandmother best. in fact, the practice is really very simple, that is, wash it and put it in a bowl, add our old local wine, add some salt and ginger, and finally put it on a steamer and steam it. In fact, it is really very simple, but the steamed Sinonovacula Sinonovacula meat is really delicious, the juice is very sweet.

Perhaps this is the taste of hometown, now working in other places often think of the taste of hometown, it is really very sad.

In addition to becoming a delicacy on the table, Sinonovacula is also a famous medicinal material. According to the experience of our hometown, Sinonovacula Sinonovacula has an excellent effect on anti-inflammation, heat-clearing and detoxification, and we also use it to serve Yuezi, which has a very good nourishing effect on postpartum women.

I don't know if you have ever eaten Sinonovacula. If so, do you know what to do?

Welcome to leave a message below, netizens who have not eaten, remember to give it a try!