This wild vegetable looks like a bug. It is called Cordyceps sinensis with high medicinal value. Kimchi can be called unique.

In the early years, due to the lack of refrigeration technology, the shelf life of many vegetables was very short. From the moment they were pulled out of the ground in summer to the moment of corruption, they became a mess in no more than a week. At that time, there was no refrigeration technology. Smart people came up with pickling methods to preserve ingredients and prolong their edible life, such as pickles, radishes, tempeh, etc., but there are always pros and cons. Pickled vegetables do not have the fresh and tender taste, because of irreversible factors such as a single addition, basically the taste will not be very delicious.

I still remember that I hated pickled vegetables when I was a child, but there is one kind of pickled vegetables that is the favorite of my childhood, and basically no child who has eaten it will say it is a nuisance, that is, the silkworm seed, which is a combination of thousands of favorites and silkworms.

Bombyx mori is also a magical species, first of all, its various nicknames are enough to show its praiseworthy personal characteristics.

The reason why it is called "ground silkworm seed" is that his use part is in the ground and is as bloated as a silkworm pupa, and it is also called "mannose seed" because his edible parts taste as sweet as nectar, hence the name.

In addition, there are things like Cordyceps sinensis, and tuberculosis grass, all because it looks like Cordyceps sinensis or a white pupa worm, and its whole body is as jade as jade, glittering and translucent after pickling. It is even more called "native ginseng" because its real function is a single traditional Chinese medicine. Look at these names and you can see how much it attracts people.

However, it is not only in China, but also in Japan because it looks like white jade, and its good appearance makes it an imperial dish for festivals. It is red all the way to the other side of the ocean and is overwhelmed by the beauty of "Chinese artichoke". However, it is so popular, but it is not hypocritical, it can be seen in many places in the country, and wetlands can grow on the side of the road in the countryside. In appearance, because it is a Labiatae plant, farmers can recognize it at a glance. As a pickle, it is suitable for all ages. It is crispy, fresh and juicy and slightly salty, but it turns to be sweet and tastes very good. Because of its unique appearance, children love to eat and play.

In addition to the external appearance and excellent taste, the identity of traditional Chinese medicine has always been glowing and feverish, such as wind-hot cold, fatigue cough, gonorrhea, sores, swelling and pain. But remember not to eat it raw, you can cook it as a dish and stew it. Of course, it's even better to use it as a pickle. Nowadays, farm music is all popular. When you travel to the countryside, it's okay to order a piece of "ground silkworm".

Dear friends, did you dig silkworm eggs when you were young? What do you call it there? Welcome to leave a message and exchange!