Some garbage in the kitchen is used to grow flowers. It's a pity to throw it away.

Basically all people cook three meals a day at home, so there is a lot of rubbish every day, and people almost throw it away directly, but the babies who grow flowers at home are really too wasteful to use them to raise flowers and plants. not only can the waste be reused, but it is much easier to use than the bought fertilizer.

Delicatessen

For example, some leftovers or expired bread can be used to grow flowers, but the leftovers are best to filter out the soup, wash the salt, dry them in the sun, cut them into Xiaoding, pour them into a container, sprinkle a layer of soil, and then sprinkle a layer of leftovers. Repeat this action all the time, seal it up and expose it to the sun. When the soil turns black, it means that the fermentation is successful and you can grow flowers directly.

Pericarp leaf

First of all, wash the peel and vegetable leaves, then cut them into small pieces and put them in a clean plastic bottle. You can add a little orange peel to remove the odor, then add an appropriate amount of water, do not add too much water, otherwise it is easy to overflow. Then put the cap on the bottle but don't twist it too tightly, put it in the sun and expose it to the sun. When there is no sediment in the bottle, it shows that the fermentation is successful. But it can not be used directly, it needs to be diluted with water, it is rich in nitrogen, which can make plants rub for a long time.

Bone

First collect the bones, fish bones and seafood shells, then soak them in water for 24 hours, then dry them in the sun, dry them and grind them into powder, which can be used as base fertilizer when changing pots, but be sure to stay away from the plant roots. Bone meal is used in plants such as camellias or rose, because it is rich in phosphorus, which can make the flowers bloom bigger and more gorgeous.

Rice panning water

In daily life, whether it is making porridge or rice, rice water will be left. put it in a clean plastic bottle and add a little orange peel, which can not only dispel the taste, but also increase nutrients, then seal it up and expose it to the sun. Unscrew the top of the bottle every 4 days or so to breathe. When the color of the Amoy water is yellow, the fermentation is successful and diluted with water to water the plants. It can provide plants with sufficient potassium and improve their immunity.