It is puffer fish in mushrooms. No one dares to eat it in our country, but it is imported in large quantities of high-end goods abroad.

China has a vast territory and abundant resources, and there are many wild vegetation resources, especially in the deep mountains and old forests in rural areas, there are countless wild resources. Among so many wild resources, there are naturally a lot of edible game. Especially in July and August, it is the season when wild fungi, wild fruits and other game in the mountains grow and ripen. At this time of year, many farmers will go to the mountains to dig wild bacteria and pick wild fruits to eat. However, when it comes to eating wild bacteria, there are many delicious wild bacteria that farmers like, such as pine fungus, boletus, and so on, but there are also many wild bacteria that people are afraid to eat. Below, the author introduces such a kind of wild fungus. No one dares to eat it in our country.

When I went to the mountains to collect wild bacteria with the old peasant friends in the village in the morning, the author found a very special wild fungus in the mountains. This wild fungus looks very similar to Morchella, but it grows weirder than Morchella. Especially its irregular cap, very similar to the brain, so many farmers in the mountain area call this wild fungus "deer brain fungus". In fact, the scientific name of this wild fungus is "deer flower fungus". The alias is called "deer mushroom" or "puffer fish fungus".

Many of this kind of deer flower fungus in the past, when many peasant friends went to the mountains to pick wild bacteria, they dared not pick it, let alone eat it, because many peasant friends thought that this strange-looking wild fungus was poisonous. In fact, this wild fungus is indeed poisonous, and it is also very toxic. If you accidentally eat it, you will have toxic symptoms such as vomiting, dizziness, drowsiness and headache. In severe cases, it can also cause symptoms of coma and may even die after 5 to 7 days.

In 2017, the World Health Organization also released a new list of carcinogens, including the deer fungus, which shows how terrible it is.

It is precisely because this deer flower fungus is terrible, so no one dares to eat it in our country, but there are wonders all over the world. This poisonous wild fungus has become a kind of delicacy abroad, and it is also a kind of high-end goods. As far as I know, this deer fungus is a famous delicacy in the Great Lakes region of Scandinavia, Eastern Europe and North America.

The local treatment of Deer Flower fungus is cooked half-cooked and then used to make Western-style pastry or soup ingredients. It is said that this processed Deer Flower fungus tastes like puffer fish, hence the title of "puffer fish".

Because the deer flower fungus grows only in summer and the number is relatively rare, the deer flower fungus is often in short supply in these countries and is imported in large quantities every year. It also makes the farmers in many mountainous areas of our country dig this wild fungus in the mountains every summer to sell it and make a little money.

However, the author thinks that since this deer flower fungus is poisonous, it is best not to eat it in order to avoid problems.

Dear friends, have you ever seen deer flower fungus? Welcome to leave a message and exchange!