This noisy wild animal is infinitely harmful in the United States, but it is not enough to eat and raise in large quantities after it has entered our country.

That is, it began to spread in recent years, and the Chinese are so good at eating! Indeed, the great achievements of the Chinese in the food industry are simply unparalleled, that is to say, crayfish, which were originally alien species, are still in short supply from flooding to artificial breeding. Some time ago, the topic # Denmark called you to eat raw oysters went viral on the Internet, which once made China's foodie attribute active on the world stage. in addition to oysters and crayfish, there is another species coveted by the Chinese, from foreigners do not hurt, Chinese people do not like It suddenly became the love in foodie's mouth. That's the bullfrog.

Bullfrog, because the sound of the frog is too loud, like a cow, so it is named "bullfrog". When it comes to summer, the sound is really "noisy". Because originally from North America, also known as the "American water frog", is the largest of the existing frogs, meat is many and delicate, widely loved by foodie.

And bullfrog can be said to have almost no natural enemies, endless harm, and strong survival ability, strong reproductive ability, once introduced, it is very easy to cause serious damage to the local ecological environment. In the countryside, once they set foot, they will occupy the local frog world in a very fast time, eulogizing until dawn in summer, not to mention annoying farmers, because no one in the area will eat it at all.

But it wasn't long before such a leisurely ruling life, bullfrogs entered the radar range of Chinese foodies, and bullfrogs became a trend in the food industry for quite some time, and that's why they changed from flooding to captivity. The power of eaters is something to be reckoned with.

On the other side of the ocean, in North America, Canada and other places, bullfrogs are still unscrupulous, and the government has to issue an order to kill them. this news makes Chinese foodies petition one after another, and I will give you the momentum of extinction when they are sent to China, but the truth is that with all kinds of expenses, bullfrogs are very expensive immediately, making people unblessed.

So why don't foreigners eat? Americans think that bullfrogs are terrible, so there is nothing it does not eat, including its own "frog brothers" will eat, both in and out of the body parasites can be seen. In addition, the eating habits of foreign countries are very different from ours. They mainly focus on the original taste of fresh food. In Chinese food practice, they are used to cooking all kinds of food at high temperature. This method has many advantages and can kill a lot of bacteria. This is why Chinese people can eat and will not get sick.

Bullfrog was introduced to China for the first time in the late 1950s. Because of its growth characteristics, bullfrog has become one of the most important aquaculture species in China. With huge economic benefits, bullfrog is becoming more and more famous, and it has entered the table of local restaurants one after another. This grand occasion will continue in China's foodie for a long time. In our five thousand years of Chinese history, the attribute of foodie is absolutely genetic. Chinese people love to eat, can eat, and can eat.

Finally, the author asks, my friends, have you ever eaten bullfrog? Welcome to leave a message and exchange!