After it was introduced into China as a monster in Europe, it became more and more popular all over the country.

There is a creature with two big pliers, who dares to invade it, only a miserable fate, it is as brave as a knight, in the biosphere, its family has the supreme honor, in the dinner table, they still occupy the king position, guess what it is?

Yes, it is crayfish, also known as Procambarus clarkii, a strange species of freshwater shrimp with a hard shell. Mainly live in streams and swamps, in the domestic wild crayfish mostly live in smelly ditches, dirty ponds. Because it has two hard pliers, it has a strong penetration ability, which will destroy or even destroy the dyke, which is extremely destructive.

Wild crayfish are more delicious than farmed crayfish and are deeply loved by Chinese people. Crayfish have more meat than other freshwater shrimps and are cooked with a variety of delicacies, all of which are loved by foodie. For example: spicy crayfish, zongxiang shrimp tail. The price of each delicacy is very high, but still can not stop the love of the foodies. Wild crayfish are on the verge of extinction. The crayfish in the market are basically farmed. Crayfish have always been the darling of the big stalls. In the hot summer, sitting in the roadside stalls, tearing crayfish in their hands and chewing delicious shrimp meat in their mouths, this feel is really cool.

However, such delicious Western European countries are treated as monsters, and a large lobster rounding program was organized in Germany, but the plan went bankrupt due to the superbreeding of crayfish. Western European countries have a headache. In order to prevent crayfish from occupying the living space of other species, Western European governments encourage citizens to eat crayfish, but people in Western European countries do not seem to buy it, causing crayfish to continue to be lawless abroad.

As for why people in Western European countries dare not eat crayfish? First, wild crayfish live in dirty places and may have excessive heavy metals. Western European countries have extremely strict requirements for food. How can this food with seriously excessive heavy metals be more acceptable than Western Europeans? Second, the crayfish has a strange shape, which scares people in Western Europe. This creature has two fierce pliers, which can easily hurt people. The level of cooking outside the three countries is limited, the cooking of lobster can not reflect its delicacy, unlike our chefs, a variety of spicy and fresh flavor, crayfish is incomparably delicious. Cooked lobster does not reflect its delicacy. To sum up the above three points, a "toxic substance", a species with strange shape and unacceptable taste, can only keep people in Western Europe away.

On the contrary, the popularity of crayfish in China has swept the country, which is really hard to imagine. As there are few wild ones, most of them are farmed, and the price is getting more and more expensive year by year. Nowadays, crayfish are found in every city, and the market is vast. Coupled with the strong adaptability of crayfish itself and the continuous updating of breeding technology, artificial breeding of crayfish has become a good way to get rich in many places.

Dear friends, summer is almost halfway through. Have you eaten crayfish? Welcome to leave a message and exchange!