Several common diseases of lettuce and their control methods
Lettuce produced in greenhouse in winter is prone to a variety of diseases. Several common diseases and control measures of lettuce are summarized as follows: Sclerotinia sclerotiorum mainly harms the base of the stem, the disease is yellowish brown to brown water stains at the beginning, and then extends to the whole stem. cause the stem to rot or develop upward, causing the leaves to rot, and finally the plant withered and died. The dense white flocculent mycelium was produced when the humidity was high, and became black mouse fecal sclerotia in the later stage. Prevention and control methods: thoroughly remove the sick and residual fallen leaves after harvest and turn deeply. Reasonable close planting to reduce field humidity. Spray the planting point with 25% triadimefon wettable powder before planting. Chemical control can be used 40% flusilazole EC 3000 times liquid, 50% isocyanate wettable powder 1500 times liquid, 25% imidamide EC 1000 times 1500 times liquid spray, focus on spraying stem base and base leaves, spray once every 7 to 15 days, 2 times for 3 times. Downy mildew mainly harms the leaves, generally the lower leaves get sick first, and gradually spread upward. Light yellow near-round or polygonal disease spots appeared on the leaves at the initial stage. When it is wet, the disease spot on the back of the leaf will grow into a white mildew layer, and in severe cases, the mold layer will spread to the front of the leaf, and in the later stage, the disease spot will become yellowish brown, and the plant will die. Prevention and control methods: thoroughly clean up the fallen leaves after harvest and before planting, reasonably close planting, strictly prohibit flood irrigation, timely drainage after rain, reduce field humidity. The control agent can be sprayed on the back of the leaves with 72.2% aldicarb 600x liquid and 50% dilute morpholine 1500 times liquid, with an interval of 7 days and 2 times continuously. Botrytis cinerea can occur at both seedling stage and adult stage. The disease occurred at the seedling stage, and the damaged stems and leaves rotted in the form of water. The disease occurs in the adult stage, starting from the leaves near the ground, showing a water-immersed irregular disease spot at first, then expanding into brown, and the base is reddish brown. When the disease is serious, it rots upward from the base, and the stems and leaves wither. When the humidity is high, the disease produces a grayish brown or grayish green mildew layer. When the weather is dry, the diseased plants gradually dry up and die, and the mildew layer changes from white to gray to green. Prevention and control methods: the management of adult plants should be strengthened, ventilation should be increased, air humidity should be reduced as much as possible, and once diseased plants are found, they should be removed and destroyed outside the shed. Before planting, the 1000-fold solution of 50% benzothiazide wettable powder was used to spray the soil, walls and film of the greenhouse, and the surface was sterilized. The medicament can be treated with 1000 times solution of Enzema and 500x solution of Shijiale, etc., once every 7 days, and sprayed continuously for 3 times. Leaf scorch disease mainly harms leaves, mostly from the outer leaf or the edge of heart leaf, brown necrotic plaques appear at the initial edge of infected leaves, with the development of the disease, the edge of leaves become scorched, the color of leaves fade, and finally all wilt and die. Prevention and control methods: keep the soil moist and suitable water content, prevent the field temperature from being too high or too low, advocate the use of enzyme bacterial fertilizer, improve soil physical and chemical properties, and avoid excessive watering and fertilization. The medicament can be sprayed with 14% ketamine water 350x liquid, 72% agricultural streptomycin sulfate 2000 times liquid, etc., once every 7 days, and continuously sprayed 2 times for 3 times.
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What is the difference of fertilization between lettuce field and cooked vegetable field
Leaf lettuce, also known as lettuce, is a 1-2-year-old herb that can form leaf balls or tender leaves in the genus Asteraceae. Lettuce is rich in vitamins and minerals, so it is easy to obtain pollution-free products without pesticides in the process of cultivation, which is more and more welcomed by consumers, and the planting area is increasing year by year. One.
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Fertilizer requirement characteristics and fertilization skills of heading lettuce
The characteristics of fertilizer requirement of heading lettuce is a herbaceous plant of Asteraceae lettuce, which is suitable for slightly acidic clay soil or soil with rich organic matter and strong ability of water and fertilizer conservation. The growth cycle of heading lettuce can be divided into germination stage, seedling stage, rosette stage and heading stage. It is generally believed that every 1000 kilograms of lettuce needs to absorb 3.7kg of nitrogen.
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