After reading the 70 suggestions for the maintenance of succulent plants summed up by the Great God, you will become half an expert.

I believe that all people who raise meat must start with a small novice, and then raise more and more, better and better.

Of course, good meat raising experience is summed up from failure, we have all experienced depression, experienced parting, but I believe that, in the end, your meat will give you the best return!

Introduction

1: getting started is a relatively slow process from simplicity to complexity, and generous entry with high starting point, variety and trench price is not recommended.

2: any hobby needs to be learned.

3: go out and look around you more, maybe inadvertently, there will be surprises in some corner. Even if it's getting up early to go to work, or walking around after dinner.

Prepare for

4: if you want to raise and try first, you can choose a lot of simple and economical meat (such as white peony, Yan Sunhui, mage, etc.).

5: if you want to experience the beauty of exploding pots, you can choose meat that explodes in a relatively short period of time (such as thin snow, Ji Xing beauty, Buddha nail grass, etc.).

6: if you want to arrange the balcony reasonably, you can choose the flesh that can reflect the level and three-dimensional beauty in space, such as Buddha beads, love vines, purple moon, etc.

7: if you want to wait for a beautiful surprise, you can choose varieties that can experience the heat along the river outdoors (such as evergreen grass, lotus palm, etc.).

8: if you are ready to enter the pit, take a look at the right season. Don't jump without hesitation in summer. Spring and autumn is an excellent season.

9: extreme weather must be prepared in advance. It is essential to make corresponding preparations. For example: typhoon. Hail.

10: there are many ways to shop online. It must be right to compare goods.

11: if the group activities organize a visit to the greenhouse, then go along, see the world, and bring less money.

Container

12: if you buy a large number of high-end pots in the first place. All kinds of things, so it's not necessary.

13: the hanging basin must be prepared for a few, that kind of waterfall-type burst basin. It feels great.

14: rough pottery, orchid pot and earthen basin are very good. The key price is cheap. Earthen pots are rare nowadays.

15: there are so many utensils for growing meat. Make use of the things around you to find out. Only what is unexpected, nothing is inappropriate.

16: several seedling trays and burrow trays should also be prepared. Leaf cuttings are neat and uniform, Virgo is a must.

Planting material

17: there are also many materials that can be used as plant materials for succulent plants. It is necessary and most convenient to use local materials and save costs.

18: the simplest soil mixture is peat + perlite. But it is inconvenient for peat to be processed.)

19: it is easy to buy finished soil. But the price is really high, more quantity is not a small expense.

Don't believe in all kinds of magical dirt.

21: even if it is just for the sake of beauty, the shop must be made. Red jade soil, deer marsh soil, etc.

22: bizarre can be used, but "coffee beans, tea leaves, bean dregs, lees." Come to the shop. Just stop it.

23: the bottom of the basin is also needed. Ceramsite is good. There are many specifications. But compared to the limestone that can be found everywhere on the construction site, the stone is cheaper.

24: remember to attach a layer of fiber cloth to the bottom. It's really easy to prevent soil erosion.

Upper basin

25: when you buy plants, you must trim their roots. How to fix: (1) clean up the soil originally attached to the heel. (2) observe whether there is an insect infestation or not, if there is an insect infestation, protect the flower god bubble. (3) remove the withered and long roots. (4) just trim it to 2-3 cm root length.

26: about "dry soil" R "wet soil" on the basin. It doesn't matter to me, anyway, I have to pour water on the pot.

27: I absolutely believe in the saying of "fixed root water". Even if succulent plants are different from other plants. At least I haven't found anything wrong since I tried. You can say more about "fixed root water" for a while.

28: after trimming the roots, the meat is not in a hurry to serve. It can be kept in the shade for a period of time, and it feels long for a night. You can wait for an hour or two.

29: about whether it can be dried immediately after it is put on the pot. Let's slow down for a while. I'm in no hurry to let it out for a day or two.

Serving basin

30: there will be leaves withering at the bottom of the meat for a period of time after the pot. If the wilt is gradual, then it is the intuitive performance of the basin. Wait until the leaves stretch. The growing point comes back to life. The meat will get used to it.

31: the process of taking a basin is the process of meat taking root and growing.

32: about moving the basin. Both spring and autumn are suitable. I'm sure I won't move in winter. Not to mention summer.

33: after getting into the basin, it was found that the plants were askew, which could be supported by bamboo sticks on the barbecue stand. Or it means that the meat is too shallow. Please do it again. Because I had an accident in which the wind fell from a building.

Maintenance

There are 1000 kinds of meat, but there are no 1000 ways to preserve them.

35: don't worry about the variety. Appearance is something to pursue. If you have a good foundation, you can't be wrong.

36: I absolutely believe that there is a saying that the same kind of succulent fruit will certainly be in a different state in different places and different environments. Even if it's out of shape, it will be different.

37: meat must not be raised in haste. The basin is a process. Metamorphosis is a process, flowering is a process. Pollination is a process. Never pull out the seedlings to encourage them.

38: one sun, two water and three ventilation is the three elements of raising a lot of meat.

39: there is no shelter from the sun all day in winter. The performance of Meat is quite good. It's time to get out of the state. This can last until spring. The color is still bright and beautiful when it is chilly in spring.

40: in summer, it is necessary to avoid the afternoon sun. So for Sedum, summer shading is absolutely necessary. In this way, I recommend using a three-stitch sunshade net. If this continues into the autumn, the autumn tiger should not be afraid.

41: if there is a lack of sunshine at home, you'd better raise something else.

42: ten years of watering? Is it really that good? Actually, there isn't. Can you do the simplest dry and thoroughly poured? At least I can do it.

43: there is a canopy for dew in winter, so watering still needs to respect the principle of dry and thoroughly watered. Three or nine days later. It's okay to eat Rain Water once in a while. This will last until spring. Watering can save a lot of worry.

44: there is no need for summer, and I have not stopped watering. It is really necessary to cut off water in dog days. Just water it once in a while on a slightly refreshing evening. This lasts until the autumn growing season. Watering will slowly recover.

45: and Rain Water. It's definitely good stuff. Natural acid water. It won't take up space to keep a bucket in the afternoon.

46: tap water is convenient enough. Choose sunny weather. In the morning, a bucket was filled to bask in the sun, and the water quality was completely achieved by sitting in the afternoon.

47: ventilation is a very important and must be met meat condition, there is no one.

48: several ventilation conditions: excellent outdoor flower rack. The window inside the balcony is excellent. Floating window (because the high-rise window can not be fully opened, can you understand) good level. So there are flower racks big enough. You'd better put all the meat outside.

49: Huangmei Tian must strengthen ventilation. For example, add two electric fans.

50: after spring and the Summer Solstice, the flesh will certainly become an apprentice. In autumn, rolling leaves will become an old pile, and side buds will burst, so let him be an apprentice in summer.

51: after summer and autumn, it is a good time to get fat, and get ready for winter.

52: after autumn and winter, people who come here basically have something to take. You must have shown the meat in the picture. Take a photo to take a look at the changes in the past half a year, you will be moved and cry.

53: after winter, everything grows in spring. Full of vitality, a new round of leaf rolling work must be put on the agenda.

54: with regard to the lower fertilizer, there are usually a few grains of slow-release fertilizer when you put it on the basin. I really haven't studied the specific brand. But be sure to buy what is produced by regular manufacturers.

55: when I mix the plant, I also add something like bone meal and potassium dihydrogen phosphate. Of course, it's easy to make up the majority. The god of protecting flowers and carbendazim will be so easily mixed in. Let's not judge whether it is useful or not, at least I don't see any problem.

Leaf cuttings

56: there is nothing to say about leaf insertion and leaf rolling in Spring and Autumn. It's not that you can't do it in summer and winter. It's just not suitable. It's not recommended.

57: how to take leaves? will Oreos eat them? A twist (left and right) will come down. If the leaves are soft, it means that they are short of water and watered thoroughly, the leaves will be picked out much more smoothly the next day.

58: when inserting leaves, you must choose healthy and full leaves. The crooked melon and bad jujube will end it ahead of time.

59: as for whether the leaves should be laid flat, or should they be inserted into the ground obliquely? I lay it flat, and most of what I saw in the greenhouse was oblique.

60: what kind of plant material is used in the leaf planting seedling bed? I always use the same one. And save the shop floor.

61: every plant has its own personality, even for every leaf. Some take root first and then grow seedlings. Some grow seedlings first and then take root. Don't worry. Just wait.

62: several special cases. (1) only roots have been produced for a really long time. (2) there is only one tumor bag at the growth end of the leaf. There was no response. Then I will cut off the root of the former, and the latter will cut the tumor.

63: after the leaf cuttings entered the growth active stage. The mother leaf will wither, wither and fall off. At this time, the seedlings of the leaves will be independent. The dormitory can also be divided into rooms.

64: secondary leaf insertion is completely feasible. When the leaves grow up, the mother leaves are still full and healthy. It is perfectly possible to remove the leaves and insert the seedlings. The leaves continue to stand still.

Beheading

65: beheading is very easy to surprise. After the cold in spring and the tiger in autumn, it is a good time to behead.

66: behead to choose a reasonable position of the knife and then break off a circle of leaves. It's easy to cut. The movements should be thin and steady.

67: after beheading, the mother should keep cool and ventilated so that the wound can be dried and healed quickly, and the seedlings cut down also need to be placed to heal the wound. Wait for the wound to heal before you can put on the pots and hair roots.

Hairy root

68: after the wound heals, it will naturally take root within a broken cycle on top of the implant. The rate of cell division in the wound is very fast for healthy plants.

69: air hair root is more intuitive. The whole process of hair root can be observed.

70: for the environment needed to root, just put it in the environment of astigmatism and ventilation. As for what is astigmatism, in the shadow of mottled trees, in front of the desk under the shutters.

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