Practical cultivation techniques of pineapple
Pineapple, also known as pineapple, English name Pineapple, belongs to the pineapple family, pineapple genus, is a perennial monocotyledonous herb, growing on the ground, the fruit is an aggregate fruit formed by the aggregation of most small fruits, generally weighing 1Mel 1.5kg. Pineapple is a tropical fruit, native to Central and South America, pineapple fruit is rich in nutrients, fruit juice not only contains a large amount of vitamin C, but also has a unique flavor. The pulp contains pineapple enzyme (Bromelin), which can decompose protein, help the human body digest, eat after meals, and is beneficial to health. In addition, it has the effects of clearing heat, diuresis, detoxification, promoting fluid and relieving thirst. 1. Pineapple is widely distributed between the Tropic of Cancer and the Tropic of Cancer. It is one of the most important fruits in the world. It is cultivated in more than 80 countries and regions in the world. The main producing areas are concentrated in Thailand, the Philippines, Indonesia, Vietnam, Brazil, South Africa and the United States. China is one of the top ten major pineapple producing countries. 2. Cultivated significance pineapple fruit is of good quality and rich in nutrition. it is analyzed that every 100 grams of pulp contains 16 grams of total sugar, 0.6 grams of organic acids, 0.4 grams of protein, 0.5 grams of crude fiber, and 0.5 grams of crude fiber, and contains a variety of vitamins. Vitamin C content can be as high as 42 mg. In addition, it is rich in calcium, iron, phosphorus and so on. Pineapple as a fresh food, golden flesh, rich flavor, sweet and sour palatable, crisp and juicy. Canned pineapple is known as "international canned fruit". It can also be made into a variety of processed products and is widely welcomed by consumers. Pineapple plant has strong adaptability, barren tolerance, drought tolerance and less diseases and insect pests. It is an important pioneer crop in newly reclaimed mountain areas. It is easy to cultivate, high yield and intercropping. It is a good tree species to make farmers rich.
- Prev
Control of brown rot of pineapple small fruit
Pineapple brown rot, also known as black heart disease, is a common disease in pineapple growing areas in the world, especially Cain pineapple. The disease mainly harms the mature fruit, symptoms: the appearance of the injured fruit is no different from the healthy fruit, but when cut open, you can see the symptoms. The infected fruit turns brown or black.
- Next
Cultivation and management techniques for high yield and high quality of pineapple
First, selected and prepared pineapple is a tropical crop, which is warm, moist, soft and fertile, while afraid of frost, drought, stickiness and barren. The county has a tropical climate and is the most suitable ecological area for pineapple growth. When arranging the planting of pineapple, it is appropriate to choose deep, soft, moist and organic soil.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?