MySheen

Practical cultivation techniques of pineapple

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Pineapple, also known as pineapple, English name Pineapple, belongs to the pineapple family, pineapple genus, is a perennial monocotyledonous herb, growing on the ground, the fruit is an aggregate fruit formed by the aggregation of most small fruits, generally weighing 1Mel 1.5kg. Pineapple is a tropical fruit, native to Central and South America, pineapple fruit is nutritious, fruit juice is not.

Pineapple, also known as pineapple, English name Pineapple, belongs to the pineapple family, pineapple genus, is a perennial monocotyledonous herb, growing on the ground, the fruit is an aggregate fruit formed by the aggregation of most small fruits, generally weighing 1Mel 1.5kg. Pineapple is a tropical fruit, native to Central and South America, pineapple fruit is rich in nutrients, fruit juice not only contains a large amount of vitamin C, but also has a unique flavor. The pulp contains pineapple enzyme (Bromelin), which can decompose protein, help the human body digest, eat after meals, and is beneficial to health. In addition, it has the effects of clearing heat, diuresis, detoxification, promoting fluid and relieving thirst. 1. Pineapple is widely distributed between the Tropic of Cancer and the Tropic of Cancer. It is one of the most important fruits in the world. It is cultivated in more than 80 countries and regions in the world. The main producing areas are concentrated in Thailand, the Philippines, Indonesia, Vietnam, Brazil, South Africa and the United States. China is one of the top ten major pineapple producing countries. 2. Cultivated significance pineapple fruit is of good quality and rich in nutrition. it is analyzed that every 100 grams of pulp contains 16 grams of total sugar, 0.6 grams of organic acids, 0.4 grams of protein, 0.5 grams of crude fiber, and 0.5 grams of crude fiber, and contains a variety of vitamins. Vitamin C content can be as high as 42 mg. In addition, it is rich in calcium, iron, phosphorus and so on. Pineapple as a fresh food, golden flesh, rich flavor, sweet and sour palatable, crisp and juicy. Canned pineapple is known as "international canned fruit". It can also be made into a variety of processed products and is widely welcomed by consumers. Pineapple plant has strong adaptability, barren tolerance, drought tolerance and less diseases and insect pests. It is an important pioneer crop in newly reclaimed mountain areas. It is easy to cultivate, high yield and intercropping. It is a good tree species to make farmers rich.

 
0