When you see this wild thing in the soybean field, don't throw it away. It's a rare thing, 2000 yuan a bowl.

In the rural areas in the past, life was not as good as it is now. At that time, rural children basically did not have toys. Most of them went to the wild to pick some weeds and catch some bugs to play with, such as dogtail grass, Xanthium, longicorn beetles, crickets and so on. They are all childhood toys of rural children, and most of the post-80s and post-90s rural children must have played with them.

However, not all weeds and wild bugs can be caught and played with, and some insects, such as spicy seeds and green insects, are afraid to be caught, and rural children dare not catch them, or even fear them when they see them. The author remembers that in the summer every year, a big green bug would grow on the soybean leaves. At that time, when many rural children went to play in the fields, they were afraid to see this bug and stayed away.

Speaking of this kind of green bug, in fact, in the past, not only the rural children were afraid of it, but also the farmers who planted the land hated it. Because this big green bug can be said to be the natural enemy of soybeans, because it specializes in eating soybean leaves, eating soybean leaves full of holes, and in serious cases, it will eat soybean plants into bare rods, resulting in the inability to produce pods. It can be seen how harmful this big green bug is, so in the past, when farmers saw the big green bug on the soybean, they killed it and threw it away, so as not to persecute the crops.

However, many people may not know that the big green bug, which used to frighten rural children and hated farmers, has now become a delicacy, and it is also a delicacy with high nutritional value. Many people may not believe it. I originally did not believe it, but after a trip to Lianyungang with my friends, I also had a new understanding of this kind of green bug.

It is understood that this big green bug is called "Doudan", although it does great harm to soybeans, but its meat pulp is non-toxic and harmless, it is an excellent high-protein food, made into dishes, very delicious. Moreover, Doudan is also rich in calcium, phosphorus, iron, vitamin B, vitamin B2 and other trace elements and nutritional factors needed by the human body. If you compare Doudan with eggs, milk and soybeans, the nutritional value of Doudan is higher than them.

In addition to high nutritional value, Doudan also has special dietotherapy effects, such as reducing cholesterol, treating stomach diseases and so on. Therefore, Doudan has become a kind of all-natural green food, especially in Guanyun County, Lianyungang, Jiangsu Province, which has also become a local specialty.

As far as I know, Doudan generally grows only in summer vegetables, and only in soybean fields, so it is also a relatively rare game, which also makes the price of Doudan more expensive, generally reaching about 20 to 30 yuan per catty. However, if you want to eat it in winter, you can sell it for up to 2000 yuan a bowl.

Many friends must be very curious about the taste of this "delicacy" called Doudan. I have never tasted it, because I dare not eat it, but my friend has tasted it. It is said that this dou Dan tastes delicious and can make people's teeth and cheeks healthy. The author even heard some diners say that this dou Dan is the most delicious in the world and tastes better than puffer fish.

Finally, the author can only say that there are all kinds of wonders in the world, dear friends, have you ever eaten "Doudan"? Welcome to leave a message and share it.