General principles of raising and fattening cattle, raising and management

1. Feed processors should be conscientious and responsible. According to the requirements, all kinds of feed for beef cattle, especially additives, must be fully stirred and mixed before they can be fed to the cattle.

2. The feed formula should be made according to the fattening stage, body weight and place feed of cattle.

3. Beef cattle are reared in groups according to their body weight, strength, etc., and the amount of feed is given according to the requirements.

4. in the case of free feeding, there is feed in the 24-hour trough; free drinking water, 24-hour water in the sink. For example, when Dington feeds beef cattle, it is necessary to make a feeding plan and feed them on time, so as to prevent the early and late.

5. Don't add too much feed at a time, the feed should not be mixed with wire, nails and other foreign bodies, and the mildew and spoilage feed should not be used to feed cattle. Clean the feed trough in time after the cattle get out of the trough to prevent the forage residue from mildew and deterioration in the trough, pay attention to the sanitation of drinking water and avoid the pollution of drinking water by toxic and harmful substances.

6. Keep the barn clean, dry and quiet. Do a good job in environmental poverty, cattle and sheep nets to reduce mosquitoes and flies to interfere with cattle, affecting the weight gain of fattening cattle.

7. The breeder should feed, disinfect and remove feces according to the operation rules, and the action should be light to keep the environment quiet.

8. Beef cattle should be protected from heat in summer and frost-proof in winter. Reduce stress.

9. Implement the policy that prevention is more important than treatment, and regularly do a good job in vaccination, epidemic prevention and health care.

10. The breeders watch the cattle at any time for food, drinking water, feces and urine, ruminating, and whether their mental state is normal.

11. Brush the cattle regularly in the morning and afternoon every day to promote blood circulation and appetite.