The problem of intensive breeding of Dairy cows

[get rich economic network]: there are more traditional farming of dairy cows in a single family, but this way results in low efficiency and can not form effective competitiveness and self-protection ability. So there is an urgent need for intensive breeding of dairy cows.

Nadamude, secretary general of the Inner Mongolia Milk Association, has just completed a survey of 22 intensive farming farms in Inner Mongolia. During the conversation, he made no secret of his satisfaction with the investigation.

After the melamine incident, the dairy industry in Inner Mongolia was depressed, but the pastures were much better off. "the price of milk is as high as 3.5 yuan per kilogram and the lowest is 3.2 yuan." Free-range dairy farmers only get a price of more than 2 yuan, and the price of free-range raw milk is no more than 3 yuan per kilogram when the price is the highest in the past few years. The gap between the two is very obvious.

At the beginning, in order to solve the difficult situation of dairy farmers, the Inner Mongolia Autonomous region government issued documents several times, but it did not have much effect. The initiative of milk prices has always been in the hands of enterprises rather than dairy farmers. "there is no other way, but we have to rely on the strength of the dairy farmers." Nadamud came to this conclusion. Relying solely on the level of corporate social responsibility and government supervision, there is no way to guarantee the interests of dairy farmers. China's cattle farming network is the only way for dairy farmers to fight against enterprises through intensive farming.

In Nadamud's survey, he was impressed by a ranch that controls 80% of the local cows. "Enterprises have to go to him first, not the government, to collect milk locally."

Intensive farming can also improve the quality of raw milk. The large number of cows makes the previous slogans such as unified epidemic prevention, unified feed and animal welfare feasible. According to the "Research report on Raw Milk in China" by Professor Li Shengli of the Sino-American Research Center and the School of Animal Science and Technology of China Agricultural University, the milk fat rate of raw milk produced by intensive cattle farms can reach 3.62%, while that of retail investors is only 3.29%. The milk protein rate of cattle-raising large-scale pastures is 2.94%, and that of retail investors is 2.89%. The difference in the number of somatic cells is even greater.

Under the condition of large-scale pasture, the problem of antibiotic milk may also be easily solved.

In retail farming, dozens of jin of antibiotic milk produced by a cow is thrown away, and its profits will be greatly reduced, while in large-scale pastures, the milk of thousands of cows will never pollute the antibiotic milk produced by a cow, because everyone is aware of such a loss.

In Inner Mongolia and even the whole country, there are five intensive ways of raising sheep: standardized farming community, milk association, dairy farmers' cooperative, cattle care center and large-scale pasture.