The secret of proud meat is to seize the handle and have an unexpected harvest

Many people don't understand that succulent plants can't be raised well. Why can't we wait on this little ancestor? There are countless varieties of meat, each with special properties, and different breeds have different degrees of difficulty in breeding. Some babies will feel that as long as there is sunshine, air and water, these three points can basically solve the problem. But it is very difficult to control the three points within a fixed number. However, meat is not as difficult to raise as imagined, and you can get twice the result with half the effort by figuring out your habits. Congratulations, you can really raise meat well. From the beginning of breeding, gradually grow up. Only those who have experienced this process will experience it.

Reveal yourself under the secret, do you make these big secrets?

First, choose meat with roots and strong environmental adaptability.

The meat with roots absorbs more positive nutrients, and it is not as difficult to take care of as leaves, and it is healthy without diseases and insect pests, and it is also more spiritual and saves a lot of trouble in late cooking.

2. To understand the growth conditions of meat varieties before breeding

Including sunshine, moisture, air, fertilizer, etc.

Third, the amount of water for meat needs to be artificially controlled.

The above mentioned how to take care of their own meat, that watering is also one of the keys. Water is divided into seasons. Domestic meat is watered more in autumn and less in winter. If the soil is still wet, don't water it.

Fourth, regularly change soil and fertilizer for meat.

Newly bought potted plants are recommended to change the soil, this is to prevent diseases and insects in the old soil, pick up the meat and put it in a cool and dry place for a few days, and then change the pot to change the soil, it is not suitable to use all kinds of fertilizer, the fertilizer is still organic.

5. How to deal with the illness and death of meat

In general, withered leaves do not matter much, and all leaves experience periodic withering. The whole phenomenon of death needs to be paid attention to. First of all, you have to check what the cause is and whether it is caused by illness or insects. When the leaves are translucent, must be removed, and then check the root blackening, if there are blackening scissors and other treatment tools to dispose of, encounter diseases and insects for antivirus, your every step is the key. Of course, regular spraying is necessary, and your flesh may become a thorn in the side of the poisonous insect.