Q: what are the varieties of Flammulina velutipes?

A: there are two varieties of Flammulina velutipes: White and yellow after long-term breeding. The white variety is commonly known as white Flammulina velutipes, with pure white color, suitable for fresh food, high nutritional value and high market price. It is characterized by sensitivity to temperature, producing mushrooms at 4-10 degrees, and producing late, and the yield is mostly concentrated in the first and second tide mushrooms. The yellow variety, commonly known as Flammulina velutipes, has golden color, strong stress resistance and high yield, which is very suitable for fresh food and canned food. It is characterized by wide temperature range, early mushroom emergence, fresh and tender texture, and sensitive to light.