MySheen

Key points of black sesame planting technology

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. Soil preparation and fertilization: choose loose soil, good permeability, fertility medium on the sandy loam or loam field planting, avoid continuous cropping. At the end of May and the beginning of June, soil preparation and fertilization are carried out, and 10 - 15 kg of urea or 20 - 25 kg of ammonium bicarbonate and 5-10 kg of potassium chloride are applied per mu. 2. Seed treatment: drying seeds for 1-2 days before sowing. To prevent...

1. Soil preparation and fertilization: choose sandy loam or loam fields with loose soil, good air permeability and medium-to-high fertility, and avoid continuous cropping. At the end of May and the beginning of June, 15 kg of urea vegetables or 25 kg of ammonium bicarbonate and 5-10 kg of potassium chloride were applied per mu. two。 Seed treatment: dry the seeds for 1-2 days before sowing. In order to control sesame black spot and stem spot blight, the seeds were soaked in warm water for about 15 minutes with 50 ℃ 55 Mel. After cooling, the seeds were removed and sowed dry. The sowing rate is 0.5 kg per mu. 3. Inter-seedling fixed seedling: the first pair of true leaves of the seedling unfold time seedling. When 3 pairs of true leaves were produced, the seedlings were fixed according to the row spacing of 15 × 20 cm, and the seedlings were dense and thinned, leaving enough strong seedlings of 8000Mel 10000 seedlings per mu. 4. Topping at the right time: about 1 cm in length of the main stem and the tip of each branch was removed for 20 days after the early flowering stage. 5. Prevention and control of diseases: after budding of black sesame, when the stem grows rapidly, spray with 50% hydantoin 800: 1000 times liquid, spray every 5 mi every 7 days, control 2 mi for 3 times in a row, can effectively control black spot, leaf blight and stem spot blight. 6. Timely harvest: the maturity of sesame is very inconsistent. If the harvest is too early, the upper seed can not mature; if the harvest is too late, the lower seed is easy to fall off, resulting in loss. It should be harvested from half a month to 20 days after the final flowering, or about 5 days after topping. After harvest, store it for a period of time before threshing, so that the seeds are fully ripe.

 
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