What are the benefits of zero-emission environmental protection pig farming method? --- 563685283

(agricultural get Rich Network) what are the specific advantages of zero-emission environmental pig farming in fermentation beds? -563685283. Solve the problem of fecal treatment and stench in the fermentation bed, pig feces and urine are microbial beneficial bacteria to improve the continuous supply of nutritious food, they are constantly decomposed, so that they no longer need to be cleaned and discharged, and will not form a large amount of punching sewage, so that no waste can be discharged from pig farms, which can really achieve the goal of zero discharge for pig farming. The pig lives on this kind of organic cushion in the fermentation bed, and the excreta is rapidly degraded and transformed by the microorganism Pig Le probiotics as nutrition, and there is no odor on the same day. In about three days, the feces were broken down into very fine powders and disappeared without a trace, and sometimes the smell of fermentation was slightly floated by Pig Le. The pig house no longer stinks and maggots breed, and the problem of manure disposal that has plagued people for a long time in the past has been solved. This not only improves the environment of the pig farm itself, but also reflects the response to the national call for new rural construction. Second, greatly reduce stress and improve the quality of pork fermentation bed combined with the design of a reasonable pig house, so that the pig house ventilation, sunshine, temperature and humidity are suitable for pig growth, coupled with proper exercise, fully in line with the animal welfare requirements of the International Society for the Protection of Animals, pigs are only free to eat and drink freely and many other rights, which can enable pigs to live healthily, improve disease resistance, and greatly reduce the incidence of disease. No longer use antibiotics and antibiotics, the meat is more delicate and delicious, improve the quality of pork, and produce organic pork in the real sense. Third, the labor production efficiency has been greatly improved by using this technology to raise pigs, save labor and cost, protect the environment and efficiently, and improve the efficiency of raising pigs. Because the fermentation bed pig raising technology does not need to flush the pig house with water and does not need to remove pig manure every day, it saves a lot of water and electricity expenditure; the piglet is less sick, and the investment in treatment will be reduced; the use of automatic feeding, automatic drinking water technology and many other advantages to achieve the goal of labor-saving and cost-saving. Due to the elimination of pigsty cleaning, this alone can save labor by nearly 50%. With this technology, one person can raise 500,1000 fat pigs, 150,200 sows, and save water by 75% to 90%. This is of great significance to improve the scale of pig breeding and realize industrialization. Fourth, improve the growth rate of pigs because the ecological pig-raising technology in the fermentation bed overcomes the adverse effects of cold seasons such as winter and spring on pig-raising, so it improves the fattening speed in winter and spring, saves energy and improves efficiency. According to the experimental results, the average feeding period can be shortened by 20 to 30 days, and each pig can save about 50 kg of feed and grain. Fifth, improve the economic benefits of raising pigs, even without considering the saving of manpower and the factors of high quality and high price, only the cost of feed, veterinary medicine, water and electricity can be saved by 80,120 yuan per pig. The results showed that the cost of traditional breeding was about 580 yuan per head, while that of fermented pigs was only about 450 yuan per head, and the income was increased by about 130 yuan per head. Sixth, turn waste into treasure and improve the rural ecological environment when making fermentation mattress materials, agricultural wastes such as sawdust, rice husk, peanut shell and corn straw can be used as cushion materials, through the fermentation of microbial pig music, these wastes turn waste into treasure and become guardians of environmental protection. According to the survey, every 10 square meters of fermentation bed can use one mu of corn straw, which also provides another better solution for banning straw burning and beautifying the urban and rural ecological environment. Www.wuhancx.com Tel: 027-8386067263998087 15827102887 QQ:1002419338