Mushroom species: mushroom common species, common edible mushroom species name

There are many kinds of mushrooms. Within the known range, there are as many as 36000 species of mushrooms, which are distributed all over the world, among which the forest deciduous zone is the most abundant. What are the common kinds of mushrooms? Let's take a look at it.

Coprinus comatus: also known as Maotou ghost umbrella, Coprinus comatus, Pleurotus ostreatus, etc., because of its shape like chicken legs, meat like shredded chicken, no chicken flavor, rich nutrition, delicious taste, excellent taste, regular consumption helps to increase appetite, digestion, enhance human immunity.

Hericium Erinaceus: also known as hericium Erinaceus, hericium Erinaceus, hedgehog, etc., fresh and tender meat, mellow and delicious, known as "vegetarian meat". It is distributed in North China, Northeast, Central-South, Sichuan, Yunnan, Gansu, Zhejiang and other places, and harvested in summer and autumn.

Agaricus bisporus: Agaricus bisporus, also known as white mushroom, mushroom, foreign mushroom, etc., which is consumed and cultivated all over the world, known as "world mushroom", can be sold, canned, salted, and hyphae are also used as raw materials for pharmaceuticals.

Lentinus edodes: Lentinus edodes is a kind of fungus growing on wood, also known as flower mushroom, toadstool, incense fungus, etc., the second largest edible mushroom in the world, is also one of China's specialties, known as "Shanzhen" in the folk. Delicious, nutritious, rich in vitamin B group, iron, potassium, provitamin D (converted to vitamin D after sun exposure) and so on.

Pleurotus ostreatus: Pleurotus ostreatus is a very common gray edible mushroom, also known as Pleurotus ostreatus, Pleurotus oyster, Pleurotus oyster, Pleurotus ostreatus, etc. The protein polysaccharide in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body.

Flammulina velutipes: Flammulina velutipes, also known as Flammulina velutipes, Flammulina velutipes It is widely distributed in nature, such as China, Japan, Russia, Europe, North America, Australia and so on. In China, it is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.

Tea tree mushroom: tea tree mushroom is also known as poplar mushroom, tea mushroom, willow pine mushroom, etc., the cover is delicate, the handle is crisp, unpure fragrance, delicious and delicious, so it gets its name from the withered Camellia oleifera. It is rich in nutrition, high protein content, a variety of essential amino acids, and rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc, which can clear away heat, calm the liver, clear the eyes, diuresis and invigorate the spleen.

Pleurotus eryngii: Pleurotus eryngii gets its name because of its almond flavor and fleshy taste like abalone. It has the functions of reducing blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing body immunity and preventing cardiovascular diseases.

Pleurotus ostreatus: Pleurotus ostreatus is a kind of natural green food, a treasure of fungi, which has very high nutritional value and contains many essential nutrients for the human body, such as protein, various vitamins, amino acids and mineral calcium. It has the effect of nourishing skin, tonifying blood, nourishing yin and yang, and is an indispensable nutritional food for postpartum women. In addition, red mushroom has the effect of detoxifying and nourishing.

Big ball cover mushroom: big ball cover mushroom is one of the top ten mushrooms in the international mushroom market, also known as wrinkle global cover mushroom, wrinkle ball cover mushroom, wine red ball cover mushroom and so on. The mushroom body is colorful, the legs are thick and fat, the taste is fragrant, the meat is slippery and tender, the nutrition is rich, the taste is excellent, and it is rich in quite high protein and a variety of mineral elements and vitamins beneficial to the human body, which can treat or improve a variety of diseases of the human body. it can be called a full-price nutritional health food with "meat in vegetarian".

Crab-flavored mushroom: crab-flavored mushroom is an excellent edible fungus in the north temperate zone, also known as mushroom, lotus leaf parasol, Zhenji mushroom, etc., which is rich in vitamins and 17 kinds of amino acids, in which the content of lysine and arginine is higher than that of general mushrooms. it is helpful for teenagers to improve intelligence, fight cancer and reduce cholesterol. In particular, the extract of fruiting body has a variety of physiologically active components, among which fungal polysaccharides, purine and adenosine can enhance immunity, promote antibody formation of antioxidant components can delay aging, cosmetology and so on.

White jade mushroom: White jade mushroom is a kind of rare edible mushroom, also known as white mushroom, which is a fungus of the family Agaricidae. it is white, crystal and translucent, giving people a new visual effect, and it is more superior in taste, crisp, tender and smooth, sweet and delicious, with analgesia, sedation, antitussive and expectorant, laxative, detoxification, antihypertensive and other effects.