Cashmere technology of Boer goat breeding in spring

The cashmere of Boer goat in spring, the hair of Boer goat begins to fall off every warm spring. And from the neck, shoulder, chest, waist, strands in turn velvet. This is the biological characteristic of Boer goat in order to adapt to the changing environmental conditions. Grasping cashmere at the right time has a great relationship with the cashmere yield of mutton sheep. When the fluff on the ear root of the head begins to fall off, but scratching the fluff is not only difficult to comb off, but also painful for the mutton sheep. The fluff was combed out. The work efficiency is not high either. The specific date of catching velvet. It should be based on the above principles and local climatic conditions. At present, the velvet grab is still operated by hand. Do not eat grass and drink water for 12 hours before scratching cashmere, keep the meat sheep dry. Give way to the side of the mutton sheep when you start to grab the wool and use the rope to protect it. When doing peace, the comb should be close to the skin, and the beef cattle should push evenly, not too hard. So as not to scratch the skin. The method of grabbing cashmere in some parts of our country is to cut off the hair above the cashmere layer and then start scratching it. The speed of grasping cashmere by this method is fast, but it is inevitable to cut off part of the cashmere during shearing, which affects the cashmere yield, and at the same time, it also affects its utilization value after being cut short, so this method is not used as much as possible when the quantity is small. For more information, please visit the website of the animal husbandry company, www.hxrnyzc.com mobile phone hotline 15106702500; address: Shandong Jining Animal Husbandry Development Zone zip code: 272405, contact: Lu Chang Chang