Key points of heat prevention and cooling in raising pigs in dog days

(agricultural get rich net) first, shade and rinse to cool down. Most of the pigs raised in rural areas are open pig houses, which should be shaded by a temporary Arbor in front of the house to prevent direct sunlight. Can also build a shed in the shed, or plant grapes, pumpkins and other vines, let its vines climb all over the Arbor for shade. Cool water can also be used to wash the ground walls in the circle to cool down, and the connecting pipes with tap water conditions can be washed several times a day. If there is no tap water, the ground can be washed with water in a basin to reduce the temperature. Second, feed pigs at night. The feeding time can be carried out at 7 p.m., 11:00 and 4 a.m. three times a night, and 0.5% saline and green succulent feed can be fed at 10:00 and 3 p.m. During the day, as long as the pigs are fed reasonably and meet the needs, the daily gain can also reach 0.5-0.75kg. Third, wash the pig body with water to cool down. (1) rinse the pig body with spray or shower 2-4 times a day to help the pig dissipate heat. (2) the temperature of the water coming out of the well is relatively low, so it can be basked in the sun for a while before washing the pig body with water, which can not only dissipate heat and cool down, but also make the pig body clean and hygienic. (3) when flushing the pig body with water, it should be arranged before feeding and cannot be washed within 30 minutes after feeding, let alone suddenly flush the pig head with water, so as to prevent the strong contraction of blood vessels in the pig head and shock. Fourth, take a bath to cool down. A shallow pool can be built in a corner of the pigsty and poured into the water so that the pig can soak in the pool at any time to promote the dissemination of body heat. If the circle is small and unconditionally dig the pool, you can dig the pool nearby, in the afternoon, release the pig, let the pig freely turn over and soak for 10-20 minutes. Fifth, feed to prevent heat. (1) vinegar or sauerkraut juice. It can be taken internally each time, increasing or decreasing according to the size of the pig. (2) White lentils. White lentils have the effect of relieving summer heat and invigorating the stomach. According to pig weight, 20-50 grams can be used to drink soup with fried juice. (3) mung bean soup. Take the right amount of mung beans, add 20 times water and boil until the skin is rotten, cool and drink soup to eat beans. (4) Watermelon peel. Use 2000 grams of fresh watermelon peel, mash and mix with 100g sugar, once every other day. -- Thank you for sharing.