Why is the cattle industry in our country underdeveloped?

(agricultural get Rich Network) Why is the cattle industry in China not developed? It was discussed that the cattle industry in China started relatively late, and that Chinese people did not have a tradition of meat food. After all, we are a mainland people with food crops as the staple food-- personal opinions. For reference only, go on downstairs-- the year of the Ox I want the Ox on the third floor is reasonable. There are several raw beef eaters in China-- Americans have beef at every moment. And it's fried in large chunks-- a consumption we can't match-- Chinese people seldom eat beef every day and eat every meal. The energy is mainly focused on pork-how delicious the pork is.