Effect of phosphorus on Sesame

(agricultural Wealth net) although the content of phosphorus in sesame is only 11.6% of nitrogen and 44.8% of potassium, the supply of phosphorus is insufficient, the formation and proliferation of cells are blocked, the growth is slow, and the leaves and stems are purplish red. It affects the metabolic effects of roots and leaves on nutrient absorption, decomposition and transport, resulting in reduced production. The application of phosphate fertilizer can increase the yield by 17.6% to 52%. Sufficient phosphorus, enhanced drought resistance, early maturity, high yield and good quality.